Inherit the world, devour the earth : representations of western meat production and consumption in contemporary fiction.

A quick survey of reality television offerings, news articles, and advertisements are enough to show the ubiquity of meat on the screens and in the diets, homes, and psyches of many Western consumers. However, the animals that are reared, slaughtered, and packaged into meat products, and the industrialized processes that they undergo in order to transform them from animal subjects to consumable objects, are, for the most part, missing from these types of media fodder. In this thesis, I contend that these absent animals, the processes they encounter, and the discourses used in order to perpetuate Western meat production and consumption can be found in three contemporary novels: Meat (Joseph D’Lacey 2008), Cloud Atlas (David Mitchell 2004), and Under the Skin (Michel Faber 2000). As multi-faceted cultural texts, fictional narratives allow for the exploration of the ambivalent and, at times, contradictory relationship between humans and animals, and the many issues that arise as a result of the majority’s choice to consume certain animal species. Fictional works provide readers and audiences with a critical distance, or a means by which the usually invisible can be rendered visible and they thereby provide an avenue for reflection on aspects of daily life that have become entrenched and, consequently, remain unseen and rarely challenged. The continuing prominence of meat in Western diets and the discourses harnessed to reinforce the status quo; our relationship to the nonhuman animals from which this meat derives; the issues surrounding its production on the paddock, in the laboratory, and behind closed doors in the factory farm and slaughterhouse; the effect of meat consumption on interpersonal relationships, human and “animal” health and the environment, and the metaphorical Inherit the World, Devour the Earth 3 and symbolic value of meat might be hard to find in mainstream advertisements, prime-time news bulletins, and reality television, but they are not excluded from the fictional narrative arena. Through their various representations of the human-animal divide, biotechnologies, factory farming and slaughterhouse processes, and their portrayals of anthropophagy, the novels I have selected are a provocative means of bringing to light the speciesist ideologies and discourses that perpetuate industrialized Western meat production and consumption. I contend that these fictional representations can be read as subversive challenges to the meat-centric status quo, and are more informative and interrogative than the smorgasbord of “reality” television and advertisements that prompted my research. Inherit the World, Devour the Earth 4 Lewis Carroll, Alice’s Adventures in Wonderland (1981 [1865], p.28). Inherit the World, Devour the Earth 5

[1]  N. Brummer Feminism, animals and science: The naming of the Shrew , 1995 .

[2]  Deborah Root Cannibal Culture: Art, Appropriation, And The Commodification Of Difference , 1995 .

[3]  Carrie Rohman Stalking the Subject: Modernism and the Animal , 2008 .

[4]  Harold F. Upton,et al.  Genetically Engineered Salmon , 2014 .

[5]  C. Allen Ethics, Humans and Other Animals: An Introduction with Readings , 2002 .

[6]  W. Mitchell,et al.  Animal Rites: American Culture, the Discourse of Species, and Posthumanist Theory , 2003 .

[7]  George S. Matejka,et al.  Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism , 2010 .

[8]  J. B. Callicott,et al.  The Case for Animal Rights , 2023, The Personalist Forum.

[9]  J. Graftieaux [The uncanny]. , 2011, Annales francaises d'anesthesie et de reanimation.

[10]  N. Fiddes Meat, a natural symbol , 1991 .

[11]  Karen Davis,et al.  Thinking Like a Chicken: Farm Animals and the Feminine Connection , 1995 .

[12]  J. Drodge Slaughterhouse Blues: The Meat and Poultry Industry in North America , 2004 .

[13]  P. Glennie Food for thought: Philosophy and food , 1999 .

[14]  Noélie Vialles Animal to Edible , 1994 .

[15]  Steven Best,et al.  Genetic science, animal exploitation, and the challenge for democracy , 2005, AI & SOCIETY.

[16]  J. Novek Pigs and People: Sociological Perspectives on the Discipline of Nonhuman Animals in Intensive Confinement , 2005 .

[17]  A. Linzey,et al.  Animal theology , 1995 .

[18]  Marion Gymnich,et al.  Of Humans, Pigs, Fish and Apes: The Literary Motif of Human-Animal Metamorphosis and its Multiple Functions in Contemporary Fiction , 2006 .

[19]  Richard Twine,et al.  Animals as Biotechnology: Ethics, Sustainability and Critical Animal Studies , 2010 .

[20]  B. Torres Making A Killing: The Political Economy of Animal Rights , 2007 .

[21]  F. Patterson,et al.  The education of Koko , 1981 .

[22]  Davide Menozzi,et al.  Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios , 2013 .

[23]  T. Milligan Speciesism As A Variety Of Anthropocentrism , 2011 .

[24]  R. Boddice Anthropocentrism: Humans, animals, environments , 2011 .

[25]  J. Bentham An Introduction to the Principles of Morals and Legislation , 1945, Princeton Readings in Political Thought.

[26]  Stephen R. L. Clark,et al.  The Moral Status of Animals. , 1981 .

[27]  Chris Otter Civilizing Slaughter : The Development of the British Public Abattoir, 1850-1910. , 2005 .

[28]  J. Parry,et al.  The New Visibility of Slaughter in Popular Gastronomy , 2010 .

[29]  Barbara Noske Humans and Other Animals Beyond the Boundaries of Anthropology , 1989 .

[30]  L. Carroll,et al.  Alice's Adventures in Wonderland , 2019 .

[31]  J. Call,et al.  Word Learning in a Domestic Dog: Evidence for "Fast Mapping" , 2004, Science.

[32]  David A. Sylvester,et al.  The Brutality of Fact : Interviews with Francis Bacon , 1975 .

[33]  W. Frez Genetically Engineered Foods , 2005 .

[34]  Paul Waldau Animal Studies: An Introduction , 2013 .

[35]  M. Kilgour From Communion to Cannibalism: An Anatomy of Metaphors of Incorporation , 2014 .

[36]  E. Jacobsen,et al.  Cisgenesis, a New Tool for Traditional Plant Breeding, Should be Exempted from the Regulation on Genetically Modified Organisms in a Step by Step Approach , 2008, Potato Research.

[37]  Alec McHoul,et al.  A Foucault Primer: Discourse, Power and the Subject , 1993 .

[38]  Tobias Linné Grazing the Green Fields of Social Media , 2014 .

[39]  T. Rowell,et al.  The Social Organization of Feral Ovis aries Ram Groups in the Pre‐rut Period , 2010 .

[40]  Peter Corrigan,et al.  Consuming geographies. We are where we eat , 1998 .

[41]  N. Mansfield Subjectivity: Theories of the Self from Freud to Haraway , 2000 .

[42]  Michael Marder,et al.  Plant-Thinking: A Philosophy of Vegetal Life , 2013 .

[43]  R. Kipling The Jungle Books , 1894 .

[44]  Bernardo Zacka,et al.  Every twelve seconds: Industrialized slaughter and the politics of sight , 2014, Contemporary Political Theory.

[45]  Sarah Sceats Food, consumption, and the body in contemporary women's fiction , 2000 .

[46]  T. Nagel Mortal Questions: What is it like to be a bat? , 2012 .

[47]  Matthew Calarco,et al.  Zoographies: The Question of the Animal from Heidegger to Derrida , 2008 .