论文信息 - Production of Alcohol from Apple Pomace

Production of Alcohol from Apple Pomace

Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30°C in 24 h. The fermentation efficiency of this process was approximately 89%.

H. J. Cooley | E. Woodams | Y. D. Hang | E. E. Woodams | C. Y. Lee

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