Evaluation of composting performance of mixtures of chicken blood and maize stover in Harare, Zimbabwe

BackgroundChicken processing results in the production of a lot of blood which if disposed on land poses environmental hazards in terms of land pollution. The aim of the study was to develop an aerobic composting process for chicken blood to produce a nitrogen-rich soil amendment for use in agriculture. The study involved composting of blood and maize stover of different proportions (10%, 30%, 70% and 100% maize stover) in compost bins over 72 days and determining which proportions would yield compost with greater potential to support plant growth.ResultsThe performance of the different compost mixtures was evaluated by monitoring internal temperature, mineral N (NH4+-N and NO3--N), C/N ratio, pH, electrical conductivity and total cations. The concentration of ammonium N decreased by 8.75%, 50.5%, 33.5% and 18.8% for the 10%, 30%, 70% and 100% stover treatments, respectively, with composting time. Nitrate N peaked to 1.93 and 1.06 mg/kg for the 30% and 70% treatments, respectively, on day 43, while it peaked to 1.54 and 0.54 mg/kg for the 10% and 100% treatments, respectively, on day 50. The C/N ratios decreased significantly (p < 0.001) for all treatments.ConclusionThe 10% and 30% treatments had better composting performance than the 70% and 100% treatments as they reached and maintained thermophilic temperatures for at least 8 days. The 10% and 30% treatments appeared to have the greater potential of supporting crop growth.

[1]  M A Sánchez-Monedero,et al.  Nitrogen transformation during organic waste composting by the Rutgers system and its effects on pH, EC and maturity of the composting mixtures. , 2001, Bioresource technology.

[2]  A. Roig,et al.  Enhancing of the Composting Rate of Spent Mushroom Substrate by Rock Dust , 2002 .

[3]  C. Sundberg,et al.  Low pH as an inhibiting factor in the transition from mesophilic to thermophilic phase in composting. , 2004, Bioresource technology.

[4]  G. Owen,et al.  Determination of Compost Biomaturity. I. Literature Review , 1993 .

[5]  F. Pomares,et al.  Changes in physical, chemical and physico-chemical parameters during the composting of municipal solid wastes in two plants in Valencia , 1995 .

[6]  M. Bertoldi,et al.  The Biology of Composting: a Review , 1983 .

[7]  D. Johnson,et al.  Composting characteristics of three bedding materials , 1998 .

[8]  W D Hueston,et al.  Bovine spongiform encephalopathy: case-control studies of calf feeding practices and meat and bonemeal inclusion in proprietary concentrates. , 1992, Research in veterinary science.

[9]  K. Park,et al.  Compost biofiltration of ammonia gas from bin composting. , 2005, Bioresource technology.

[10]  P. R. Warman,et al.  Composting and evaluation of racetrack manure, grass clippings and sewage sludge , 1996 .

[11]  R. A. Sobulo,et al.  Effect of Organic Wastes and Method of Composting on Compost Maturity, Nutrient Composition of Compost and Yields of Two Vegetable Crops , 2003 .

[12]  Okalebo,et al.  Laboratory methods of soil and water Analysis: A working manual , 2002 .

[13]  A. R. E. Boushy,et al.  Poultry Feed from Waste , 1994, Springer US.

[14]  P. Mnkeni,et al.  The Effects of Goat Manure, Sewage Sludge And Effective Microorganisms on the Composting of Pine Bark , 2006 .

[15]  T. L. Lyon,et al.  The Nature and Properties of Soils , 1930 .

[16]  X. Sort,et al.  Composting winery waste : sludges and grape stalks q , 2004 .

[17]  O. Martins,et al.  Loss of nitrogenous compounds during composting of animal wastes , 1992 .

[18]  Roger Tim Haug,et al.  Compost Engineering: Principles and Practice , 1991 .

[19]  R. P. Poincelot,et al.  Microorganisms from composting leaves: Ability to produce extracellular degradative enzymes , 1975, Microbial Ecology.

[20]  J. Biely,et al.  Dehydrated Poultry Waste in Poultry Rations , 1972 .

[21]  D. R. Edwards,et al.  Environmental impacts of on-farm poultry waste disposal - a review. , 1992 .

[22]  J. Hughes,et al.  Changes in chemical properties and temperature during the degradation of organic wastes subjected to simple composting protocols suitable for small-scale farming, and quality of the mature compost , 2002 .

[23]  M. Sartaj,et al.  Influence zone of aeration pipes and temperature variations in passively aerated composting of manure slurries , 1995 .

[24]  J. Cegarra,et al.  Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes , 2000, Biology and Fertility of Soils.

[25]  A. R. E. Boushy,et al.  Poultry Feed from Waste: Processing and use , 1994 .

[26]  A. Termorshuizen,et al.  Improving quality of composted biowaste to enhance disease suppressiveness of compost-amended, peat-based potting mixes , 2005 .

[27]  I. Baillie,et al.  Tropical Soil Biology and Fertility: A Handbook of Methods. , 1990 .

[28]  A. Raju,et al.  Evaluation of Manurial Value of Urban and Agricultural Waste Composts , 2008 .

[29]  S. M. Tiquia,et al.  Fate of nitrogen during composting of chicken litter. , 2000, Environmental pollution.

[30]  P. Wanga,et al.  Maturity indices for composted dairy and pig manures , 2004 .