论文信息 - The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits - 字舞流文

The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

C. Aguirre-Mancilla | J. C. Raya-Pérez | A. D. Hernández-Fuentes | J. Ramírez-Pimentel | C. López-Palestina | Jorge GUTIÉRREZ-TLAHQUE | A. Hernández-Fuentes | Jorge Gutiérrez-Tlahque