Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses.
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H. Tsutsui | K. Hayashi | Toshimitsu Hayashi | N. Tsuji | T. Igarashi | A. Obata | A. Kosaka | Tadaomi Kawashima | I. Nishimura | Megumi Kawashima