Application of FMEA Analysis in the Short Cheese Supply Chain
暂无分享,去创建一个
[1] W. Messens,et al. The European Union One Health 2018 Zoonoses Report , 2019, EFSA journal. European Food Safety Authority.
[2] A. Wąs,et al. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains , 2019, Sustainability.
[3] A. Rajković,et al. Hygienic design of a unit for supercritical fluid drying – case study , 2018, British Food Journal.
[4] R. Marković,et al. Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production , 2017 .
[5] I. Tomasevic,et al. The aflatoxin M1 crisis in the Serbian dairy sector: the year after , 2017, Food additives & contaminants. Part B, Surveillance.
[6] Joanna Trafialek,et al. The Risk Analysis of Metallic Foreign Bodies in Food Products , 2016 .
[7] Micaela Demichela,et al. Integration of FMEA and Human Factor in the Food Chain Risk Assessment , 2015 .
[8] I. Tomasevic,et al. Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia , 2015 .
[9] V. Bilano,et al. Estimating the burden of foodborne diseases in Japan , 2015, Bulletin of the World Health Organization.
[10] A. Wilcock,et al. Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study , 2014 .
[11] B. Škrbić,et al. Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure , 2014 .
[12] J. Lević,et al. Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia , 2014 .
[13] Levent Kurt,et al. Failure mode and effect analysis for dairy product manufacturing: Practical safety improvement action plan with cases from Turkey , 2013 .
[14] Seyda Bucak,et al. Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts , 2013, Journal of Food Science and Technology.
[15] Anna Nagurney,et al. Competitive Food Supply Chain Networks with Application to Fresh Produce , 2012, Eur. J. Oper. Res..
[16] G. Nychas,et al. Attachment and Biofilm Formation by Salmonella in Food Processing Environments , 2012 .
[17] P. Pudja,et al. The application of autochthonous lactic acid bacteria in white brined cheese production. , 2011 .
[18] Gulsah Adiguzel,et al. Aflatoxin M1 levels of Turkish white brined cheese , 2009 .
[19] Theodoros Varzakas,et al. Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant , 2007 .
[20] A. Terzić-Vidojević,et al. Characterization of microflora in homemade semi-hard white Zlatar cheese. , 2007, International journal of food microbiology.
[21] T. Møretrø,et al. Listeria monocytogenes : biofilm formation and persistence in food-processing environments , 2004 .
[22] Antonio Scipioni,et al. FMEA methodology design, implementation and integration with HACCP system in a food company , 2002 .
[23] T Bintsis,et al. Microbiological quality of white‐brined cheeses: a review , 2002 .
[24] I. Arvanitoyannis,et al. Implementation of hazard analysis critical control point to Feta and Manouri cheese production lines , 1999 .
[25] J. L. Albright,et al. Antibiotics in milk-a review. , 1961 .
[26] E. H. Marth,et al. PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW , 1959 .
[27] Heiko A. Gracht. Consensus measurement in Delphi studies Review and implications for future quality assurance Technological Forecasting & Social Change , 2015 .
[28] F. Pacheco,et al. Microbial safety of raw milk cheeses traditionally made at a pH below 4.7 and with other hurdles limiting pathogens growth , 2010 .
[29] Verica B. Jurić,et al. Two year study of incidence of aflatoxin M1 in milk in the region of Serbia. , 2009 .
[30] R. Almeida,et al. FOODBORNE PATHOGENS, MASTITIS, MILK QUALITY, AND DAIRY FOOD SAFETY , 2005 .
[31] Mengyu Zhao,et al. THE DESIGN OF HACCP PLAN FOR A SMALL-SCALE CHEESE PLANT , 2003 .