论文信息 - A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. - 字舞流文

A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina.

N. Di Fonzo | C. Fares | G. Mamone | G. Gambacorta | A. Di Luccia | M. Faccia | L. Padalino | C. Lamacchia | E. La Notte | B. la Gatta