论文信息 - Global legislation for active and intelligent packaging materials

Global legislation for active and intelligent packaging materials

Active and intelligent packaging materials were introduced in the market in the 1970s; these started in Japan and slowly gained ground in other regions over the years. One of the aspects that have blocked a faster market penetration in Europe was the lack of an appropriate regulatory regime. Such regulatory block has only been removed in 2009, with the issuing of Regulation (EC) No. 450/2009. In the United States, conversely, these materials have been framed within the existing system under the Code of Federal Regulations, and no specific regulations have been developed. Also, there are no regulations in other regions.

D. Dainelli | D. Dainelli

[1] Flavourings. Scientific Opinion on the safety evaluation of the active substances, sodium borohydride and palladium acetate for use in active food contact materials , 2012 .

[2] P. Espitia,et al. Recent patents on active packaging for food application. , 2009, Recent patents on food, nutrition & agriculture.

[3] Aaron Brody,et al. Active Packaging for Food Applications , 2001 .

[4] H. Korsgaard,et al. Microbiological contaminants in food in the European Union in 2004–2009 , 2012 .

[5] Flavourings. Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials , 2013 .