Centauries as underestimated food additives: antioxidant and antimicrobial potential.
暂无分享,去创建一个
A. Ćirić | M. Soković | S. Živković | D. Mišić | Branislav T. Šiler | Jasmina Nestorović Živković | T. Banjanac | J. Cvetković | J. Cvetkovic
[1] D. Mišić,et al. Secoiridoid glycosides as a marker system in chemical variability estimation and chemotype assignment of Centaurium erythraea Rafn from the Balkan Peninsula , 2012 .
[2] T. Ohta,et al. Two new acetylated flavonoid glycosides from Centaurium spicatum L , 2012, Journal of Natural Medicines.
[3] I. Gülçin. Antioxidant activity of food constituents: an overview , 2012, Archives of Toxicology.
[4] I. Koyuncu,et al. Gastroprotective effect of small centaury (Centaurium erythraea L) on aspirin-induced gastric damage in rats , 2011, Toxicology and industrial health.
[5] G. Mohamed,et al. Antifungal Activity of Xanthones from Centaurium spicatum (Gentianaceae) , 2011 .
[6] A. Ćirić,et al. Antibacterial and Antifungal Screening of Centaurium Pulchellum Crude Extracts and Main Secoiridoid Compounds , 2010, Natural product communications.
[7] S. Ibrahim,et al. Antimicrobial herb and spice compounds in food. , 2010 .
[8] L. Cisneros-Zevallos,et al. Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. , 2009, Journal of food science.
[9] S. Badami,et al. Antiedematogenic and Free Radical Scavenging Activity of Swertiamarin Isolated from Enicostemma axillare , 2008, Planta medica.
[10] N. Menković,et al. Secoiridoids and xanthones in the shoots and roots of Centaurium pulchellum cultured in vitro , 2003, In Vitro Cellular & Developmental Biology - Plant.
[11] A. Wojdyło,et al. Antioxidant activity and phenolic compounds in 32 selected herbs , 2007 .
[12] Atta-ur-rahman,et al. Phytochemical studies and antibacterial activity of Centaurium pulchellum Druce , 2006, Natural product research.
[13] V. Katalinić,et al. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols , 2004 .
[14] A. Dias,et al. Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. , 2006, Phytochemistry.
[15] Toshinori Yamamoto,et al. Gastroprotective effects of bitter principles isolated from Gentian root and Swertia herb on experimentally-induced gastric lesions in rats , 2006, Journal of Natural Medicines.
[16] F. Braga,et al. Effects of the Brazilian phytopharmaceutical product Ierobina on lipid metabolism and intestinal tonus. , 2005, Journal of ethnopharmacology.
[17] M. E. Sousa,et al. Xanthone derivatives: new insights in biological activities. , 2005, Current medicinal chemistry.
[18] Y. Soyer,et al. Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey , 2005 .
[19] U. Berger,et al. Differential accumulation of xanthones in methyl-jasmonate- and yeast-extract-treated cell cultures of Centaurium erythraea and Centaurium littorale , 1995, Planta.
[20] W. V. Sluis. Chemotaxonomical investigations of the generaBlackstonia andCentaurium (Gentianaceae) , 2004, Plant Systematics and Evolution.
[21] S. Apers,et al. Anticomplement and antioxidant activities of new acetylated flavonoid glycosides from Centaurium spicatum. , 2003, Planta medica.
[22] L. Nahar,et al. Bioactivity of secoiridoid glycosides from Centaurium erythraea. , 2003, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[23] P. Andrade,et al. Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops. , 2002, Journal of agricultural and food chemistry.
[24] J. Schripsema,et al. Gentianaceae: Chemotaxonomy and pharmacology of Gentianaceae , 2002 .
[25] F. Carvalho,et al. Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. , 2001, Journal of agricultural and food chemistry.
[26] B. Lyoussi,et al. Experimental diuretic effects of Rosmarinus officinalis and Centaurium erythraea. , 2000, Journal of ethnopharmacology.
[27] C. Rice-Evans,et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.
[28] J J Strain,et al. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.
[29] J. Phillipson,et al. Herbal Medicines: A Guide for Healthcare Professionals , 1996 .
[30] S. Dagher,et al. Antifungal Activity of the Essential Oil of Origanum syriacum L. , 1995, Journal of food protection.
[31] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .
[32] Y. Kondo,et al. Suppression of Chemically and Immunologically Induced Hepatic Injuries by Gentiopicroside in Mice , 1994, Planta medica.
[33] N. Bisset. Herbal drugs and phytopharmaceuticals , 1994 .
[34] F. Lermioǧlu,et al. Antiinflammatory, Analgesic, and Antipyretic Effects of an Aqueous Extract of Erythraea centaurium , 1991, Planta medica.
[35] H. Hänel,et al. A More Sophisticated Method of Determining the Fungicidal Effect of Water‐Insoluble Preparations with a Cell Harvester, Using Miconazole as an Example./Eine verbesserte Methode zur Bestimmung der Fungizidie von wasserunlöslichen Präparaten mit Hilfe eines Zellerntegerätes am Beispiel von Miconazol , 1988 .
[36] K. Ito,et al. Studies on iridoid-related compounds. V. Antitumor activity of iridoid dervs. periodate oxidation products. , 1988, Journal of pharmacobio-dynamics.
[37] A. Singh,et al. Chemical constituents of Gentianaceae XIX: CNS-depressant effects of swertiamarin. , 1976, Journal of pharmaceutical sciences.
[38] C. Booth. Chapter II Fungal Culture Media , 1971 .
[39] V. L. Singleton,et al. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.