Centauries as underestimated food additives: antioxidant and antimicrobial potential.

[1]  D. Mišić,et al.  Secoiridoid glycosides as a marker system in chemical variability estimation and chemotype assignment of Centaurium erythraea Rafn from the Balkan Peninsula , 2012 .

[2]  T. Ohta,et al.  Two new acetylated flavonoid glycosides from Centaurium spicatum L , 2012, Journal of Natural Medicines.

[3]  I. Gülçin Antioxidant activity of food constituents: an overview , 2012, Archives of Toxicology.

[4]  I. Koyuncu,et al.  Gastroprotective effect of small centaury (Centaurium erythraea L) on aspirin-induced gastric damage in rats , 2011, Toxicology and industrial health.

[5]  G. Mohamed,et al.  Antifungal Activity of Xanthones from Centaurium spicatum (Gentianaceae) , 2011 .

[6]  A. Ćirić,et al.  Antibacterial and Antifungal Screening of Centaurium Pulchellum Crude Extracts and Main Secoiridoid Compounds , 2010, Natural product communications.

[7]  S. Ibrahim,et al.  Antimicrobial herb and spice compounds in food. , 2010 .

[8]  L. Cisneros-Zevallos,et al.  Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. , 2009, Journal of food science.

[9]  S. Badami,et al.  Antiedematogenic and Free Radical Scavenging Activity of Swertiamarin Isolated from Enicostemma axillare , 2008, Planta medica.

[10]  N. Menković,et al.  Secoiridoids and xanthones in the shoots and roots of Centaurium pulchellum cultured in vitro , 2003, In Vitro Cellular & Developmental Biology - Plant.

[11]  A. Wojdyło,et al.  Antioxidant activity and phenolic compounds in 32 selected herbs , 2007 .

[12]  Atta-ur-rahman,et al.  Phytochemical studies and antibacterial activity of Centaurium pulchellum Druce , 2006, Natural product research.

[13]  V. Katalinić,et al.  Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols , 2004 .

[14]  A. Dias,et al.  Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. , 2006, Phytochemistry.

[15]  Toshinori Yamamoto,et al.  Gastroprotective effects of bitter principles isolated from Gentian root and Swertia herb on experimentally-induced gastric lesions in rats , 2006, Journal of Natural Medicines.

[16]  F. Braga,et al.  Effects of the Brazilian phytopharmaceutical product Ierobina on lipid metabolism and intestinal tonus. , 2005, Journal of ethnopharmacology.

[17]  M. E. Sousa,et al.  Xanthone derivatives: new insights in biological activities. , 2005, Current medicinal chemistry.

[18]  Y. Soyer,et al.  Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey , 2005 .

[19]  U. Berger,et al.  Differential accumulation of xanthones in methyl-jasmonate- and yeast-extract-treated cell cultures of Centaurium erythraea and Centaurium littorale , 1995, Planta.

[20]  W. V. Sluis Chemotaxonomical investigations of the generaBlackstonia andCentaurium (Gentianaceae) , 2004, Plant Systematics and Evolution.

[21]  S. Apers,et al.  Anticomplement and antioxidant activities of new acetylated flavonoid glycosides from Centaurium spicatum. , 2003, Planta medica.

[22]  L. Nahar,et al.  Bioactivity of secoiridoid glycosides from Centaurium erythraea. , 2003, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[23]  P. Andrade,et al.  Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops. , 2002, Journal of agricultural and food chemistry.

[24]  J. Schripsema,et al.  Gentianaceae: Chemotaxonomy and pharmacology of Gentianaceae , 2002 .

[25]  F. Carvalho,et al.  Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. , 2001, Journal of agricultural and food chemistry.

[26]  B. Lyoussi,et al.  Experimental diuretic effects of Rosmarinus officinalis and Centaurium erythraea. , 2000, Journal of ethnopharmacology.

[27]  C. Rice-Evans,et al.  Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.

[28]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[29]  J. Phillipson,et al.  Herbal Medicines: A Guide for Healthcare Professionals , 1996 .

[30]  S. Dagher,et al.  Antifungal Activity of the Essential Oil of Origanum syriacum L. , 1995, Journal of food protection.

[31]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[32]  Y. Kondo,et al.  Suppression of Chemically and Immunologically Induced Hepatic Injuries by Gentiopicroside in Mice , 1994, Planta medica.

[33]  N. Bisset Herbal drugs and phytopharmaceuticals , 1994 .

[34]  F. Lermioǧlu,et al.  Antiinflammatory, Analgesic, and Antipyretic Effects of an Aqueous Extract of Erythraea centaurium , 1991, Planta medica.

[35]  H. Hänel,et al.  A More Sophisticated Method of Determining the Fungicidal Effect of Water‐Insoluble Preparations with a Cell Harvester, Using Miconazole as an Example./Eine verbesserte Methode zur Bestimmung der Fungizidie von wasserunlöslichen Präparaten mit Hilfe eines Zellerntegerätes am Beispiel von Miconazol , 1988 .

[36]  K. Ito,et al.  Studies on iridoid-related compounds. V. Antitumor activity of iridoid dervs. periodate oxidation products. , 1988, Journal of pharmacobio-dynamics.

[37]  A. Singh,et al.  Chemical constituents of Gentianaceae XIX: CNS-depressant effects of swertiamarin. , 1976, Journal of pharmaceutical sciences.

[38]  C. Booth Chapter II Fungal Culture Media , 1971 .

[39]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.