Biotechnology of Food Crops in Developing Countries

The Contribution of Genetic Engineering to the Fight against Hunger in Developing Countries.- I. Introduction.- II. The Political Economy of Hunger.- III. The Risks of Genetic Engineering in the Fight against Hunger.- IV. The Benefits of Genetic Engineering in the Fight against Hunger.- V. Building Blocks for Food Security.- VI. Conclusion.- VIL References.- Networking Biotechnology Solutions with Developing Countries: the Mission and Strategy of the International Service for the Acquisition of Agri-Biotech Applications.- I. Background: the Challenge.- II. Creation of ISAAA: the Institutional Response.- III. The Program.- IV Biosafety Regulatory Development: a Special Case.- V. The Strategy.- VI. The Organization.- VII And Who Benefits?.- VIII. References.- Socioethical and Sociopolitical Reflections on the Application of Gene Technology in Developing Countries.- Gene Technology for Increased Rice Production in Developing Countries.- I. Introduction.- II. Increasing Rice Production.- III. The Quality of the Rice Grain.- IV. Conclusions.- V. References.- Biotechnology for Maize and Wheat Improvement in Developing Countries: a Need, a Reality, or a Dream?.- I. Introduction.- II. Maize as an Important Target for Genomics.- III. Wheat and Its Relatives as Important Targets for Genomics.- IV. Approaches to Studying the Molecular Diversity of Maize and Wheat.- V. Molecular Genetics of Maize.- VI. Molecular Markers in Wheat.- VII. Possibilities for Marker-Assisted Selection.- VIII. Genetic-Engineering Achievements in Maize.- IX. Genetic Engineering in Wheat.- X. Conclusion.- XI. References.- Gene Transfer in Sugarcane.- I. Introduction.- II. Genetic Transformation.- III. Agricultural Traits.- IV. Industrial Traits.- V. Somaclonal Variation and Integration of Transgenic Plants into the Sugarcane Breeding Program.- VI. Risk Assessments.- VII. Conclusions.- VIII. References.- Gene Technology for Potato in Developing Countries.- I. Introduction.- II. Potato Production Constraints in Less-Developed countries.- III. Biotechnology Challenges and Opportunities.- IV. Possible Limitations.- V. Conclusions.- VI. References.- Genetic Biotechnologies and Cassava-Based Development.- I. Introduction: Cassava's Links to Development Objectives.- II. The Cassava Biotechnology Network.- III. Cassava Biotechnology Research Priorities Derived from Expressed Needs of Farmers.- IV. Cassava Biotechnology Research.- V. Cassava Biotechnology Tools in Support of Farmer-Participatory Research.- VI. Implications of Cassava Biotechnology Research for the Second Green Revolution.- VII. Conclusion.- VIII. References.- Underresearched Tropical Food Crops: Cowpea, Banana and Plantain, and Yams.- I. Introduction.- II. Cowpea.- III. Banana and Plantain.- IV. Yams.- V. Conclusion.- VI. References.