The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time–intensity sensory evaluation
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Hiroshi Honda | Kazunori Yoshiura | Takashi Yoshiura | Yuzo Ninomiya | Tazuko K Goto | Kenji Tokumori | Koji Kobayashi | T. Yoshiura | H. Honda | Yasuhiko Nakamura | T. Goto | K. Tokumori | K. Yoshiura | Yuko Nakamura | Koji Kobayashi | Y. Ninomiya | Yuko Nakamura | Yasuhiko Nakamura | K. Kobayashi
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