A meta-analysis on the effectiveness of food-waste reducing nudges

[1]  N. Chater,et al.  The i-frame and the s-frame: How focusing on individual-level solutions has led behavioral public policy astray , 2022, Behavioral and Brain Sciences.

[2]  M. Masotti,et al.  Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands , 2022, Appetite.

[3]  Jayanath Ananda,et al.  Identifying interventions to reduce household food waste based on food categories , 2022, Food Policy.

[4]  L. Lähteenmäki,et al.  Consumer-related antecedents of food provisioning behaviors that promote food waste , 2022, Food Policy.

[5]  Koert van Ittersum,et al.  Are You Being Served? Managing Waist and Waste via Serving Size, Unit Size, and Self-Serving , 2022, Food Quality and Preference.

[6]  Joaquín Gómez‐Miñambres,et al.  Menu-dependent food choices and food waste , 2022, Resources, Conservation and Recycling.

[7]  Ulf J. J. Hahnel,et al.  The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains , 2021, Proceedings of the National Academy of Sciences.

[8]  Baihui Jin,et al.  Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective , 2021, Energies.

[9]  D. Yeager,et al.  Behavioural science is unlikely to change the world without a heterogeneity revolution , 2021, Nature Human Behaviour.

[10]  A. Agrawal,et al.  Synthesizing evidence in sustainability science through harmonized experiments: Community monitoring in common pool resources , 2021, Proceedings of the National Academy of Sciences.

[11]  Susanna Mancinelli,et al.  Nudging food waste decisions at restaurants , 2021, European Economic Review.

[12]  Chunfei Wu,et al.  Drivers and reduction solutions of food waste in the Chinese food service business , 2021 .

[13]  B. Ellison,et al.  Impact of plate shape and size on individual food waste in a university dining hall , 2020 .

[14]  P. Ferraro,et al.  The Effect of Peer Comparisons on Polluters: A Randomized Field Experiment among Wastewater Dischargers , 2020, Environmental and Resource Economics.

[15]  V. Fointiat,et al.  Food waste: Disapproving, but still doing. An evidence-based intervention to reduce waste at household , 2020, Resources, Conservation and Recycling.

[16]  C. Armitage,et al.  Synthesizing the effects of mental simulation on behavior change: Systematic review and multilevel meta-analysis , 2020, Psychonomic Bulletin & Review.

[17]  S. Dolnicar,et al.  Reducing the plate waste of families at hotel buffets – a quasi-experimental field study , 2020, Tourism Management.

[18]  M. Torero,et al.  Reducing food loss and waste: Five challenges for policy and research , 2020, Food Policy.

[19]  M. Torero,et al.  Quantity and quality food losses across the value Chain: A Comparative analysis , 2020 .

[20]  K. V. Hansen,et al.  Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color? , 2020 .

[21]  Amandeep Dhir,et al.  Food waste in hospitality and food services: A systematic literature review and framework development approach , 2020 .

[22]  B. Ellison,et al.  A systematic review of school meal nudge interventions to improve youth food behaviors , 2020, International Journal of Behavioral Nutrition and Physical Activity.

[23]  P. Ferraro,et al.  Feature—Is a Replicability Crisis on the Horizon for Environmental and Resource Economics? , 2020, Review of Environmental Economics and Policy.

[24]  Xiaohua Yu,et al.  Does dietary knowledge affect household food waste in the developing economy of China? , 2020, Food Policy.

[25]  S. Skeaff,et al.  A mixed-methods study of retail food waste in New Zealand , 2020 .

[26]  Yang Yu,et al.  The effect of sell-by dates on purchase volume and food waste , 2020 .

[27]  V. Visschers,et al.  Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens. , 2020, Waste management.

[28]  F. Schneider,et al.  Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach , 2019, Resources, Conservation and Recycling.

[29]  P. P. van der Werf,et al.  “Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste , 2019, Environment and Behavior.

[30]  K. Bienge,et al.  What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model , 2019, Appetite.

[31]  Andreas Kontoleon,et al.  The behavioural effect of electronic home energy reports: Evidence from a randomised field trial in the United States , 2019, Energy Policy.

[32]  Brittany R. L. Duff,et al.  Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall , 2019, Resources, Conservation and Recycling.

[33]  Kent D. Messer,et al.  Behavioral and Experimental Agri-Environmental Research: Methodological Challenges, Literature Gaps, and Recommendations , 2019, Environmental and Resource Economics.

[34]  M. Wetzstein,et al.  Can economic incentive help in reducing food waste: experimental evidence from a university dining hall , 2019, Applied Economics Letters.

[35]  Åsa Svenfelt,et al.  Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions , 2019, Food Policy.

[36]  K. Nicholas,et al.  Measuring what works: quantifying greenhouse gas emission reductions of behavioural interventions to reduce driving, meat consumption, and household energy use , 2018, Environmental Research Letters.

[37]  W. Abrahamse,et al.  Informational Strategies to Promote Pro-Environmental Behaviour , 2018, Environmental Psychology.

[38]  R. Cadario,et al.  Which healthy eating nudges work best? A meta-analysis of field experiments , 2018, Appetite.

[39]  Selena Ahmed,et al.  Meeting the food waste challenge in higher education , 2018, International Journal of Sustainability in Higher Education.

[40]  M. Loock,et al.  The Double-Edged Sword of Ethical Nudges: Does Inducing Hypocrisy Help or Hinder the Adoption of Pro-environmental Behaviors? , 2018, Journal of Business Ethics.

[41]  Sabrina Stöckli,et al.  Normative prompts reduce consumer food waste in restaurants. , 2018, Waste management.

[42]  R. Pinto,et al.  A simple awareness campaign to promote food waste reduction in a University canteen. , 2018, Waste management.

[43]  Ian D. Williams,et al.  On the Prevention of Avoidable Food Waste from Domestic Households , 2018, Recycling.

[44]  Daniel Fischer,et al.  Preventing household food waste via nudging: An exploration of consumer perceptions , 2018 .

[45]  Karin Dobernig,et al.  Food waste matters - A systematic review of household food waste practices and their policy implications , 2018 .

[46]  C. N. Hewitt,et al.  Greenhouse gas emissions of food waste disposal options for UK retailers , 2018 .

[47]  S. Polasky,et al.  Nudging pro-environmental behavior: evidence and opportunities , 2018 .

[48]  M. Hagger,et al.  Imagery Interventions in Health Behavior: A Meta-Analysis , 2017, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

[49]  J. Maher,et al.  Experiential learning for engaging nutrition undergraduates with sustainability , 2017 .

[50]  Anna Spagnolli,et al.  Psychological strategies to promote household recycling. A systematic review with meta-analysis of validated field interventions , 2017 .

[51]  Mathias Funk,et al.  The Grumpy Bin: Reducing Food Waste Through Playful Social Interactions , 2017, Conference on Designing Interactive Systems.

[52]  R. Tunney,et al.  Does Gratitude Enhance Prosociality?: A Meta-Analytic Review , 2017, Psychological bulletin.

[53]  Marie Hebrok,et al.  Household food waste: Drivers and potential intervention points for design – An extensive review , 2017 .

[54]  Cass R. Sunstein,et al.  Nudges that fail , 2017, Behavioural Public Policy.

[55]  Jana Vyrastekova,et al.  Behavioral approach to food waste: an experiment , 2017 .

[56]  D. Ridder,et al.  Unresolved questions in nudging research: Putting the psychology back in nudging , 2017 .

[57]  J. Zaki,et al.  Social Norms Shift Preferences for Healthy and Unhealthy Foods , 2016, PloS one.

[58]  P. Cuijpers,et al.  Pre-post effect sizes should be avoided in meta-analyses , 2016, Epidemiology and Psychiatric Sciences.

[59]  A. Grinstein,et al.  Explaining Environmental Behavior across Borders: A Meta-Analysis , 2016 .

[60]  Panate Manomaivibool,et al.  Measuring the Impacts of a Save Food Campaign to Reduce Food Waste on Campus in Thailand , 2016 .

[61]  Sara Williamson,et al.  Of Waste and Waists: The Effect of Plate Material on Food Consumption and Waste , 2016, Journal of the Association for Consumer Research.

[62]  Gustavo Porpino Household Food Waste Behavior: Avenues for Future Research , 2016, Journal of the Association for Consumer Research.

[63]  Ludovica Principato,et al.  Household food waste behaviour in EU-27 countries: A multilevel analysis , 2015 .

[64]  I. D. Hooge,et al.  Consumer-Related Food Waste: Causes and Potential for Action , 2015 .

[65]  C. Kormos,et al.  The validity of self-report measures of proenvironmental behavior: A meta-analytic review , 2014 .

[66]  Michael K. Price,et al.  The Persistent Impacts of Norm-Based Messaging and Their Implications for Water Conservation , 2014 .

[67]  John Peloza,et al.  Finding the Right Shade of Green: The Effect of Advertising Appeal Type on Environmentally Friendly Consumption , 2014 .

[68]  I. Tetens,et al.  Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen , 2014, Appetite.

[69]  C. Oleari,et al.  The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin , 2013, Appetite.

[70]  B. Wansink,et al.  Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. , 2013, Journal of experimental psychology. Applied.

[71]  T. E. Quested,et al.  Spaghetti Soup: The Complex World of Food Waste Behaviours , 2013 .

[72]  Samuel M. McClure,et al.  Visual illusions and plate design: The effects of plate rim widths and rim coloring on perceived food portion size , 2013, International Journal of Obesity.

[73]  Håkon Sælen,et al.  'Nudging' hotel guests to reduce food waste as a win-win environmental measure , 2013 .

[74]  A. Perego,et al.  Opening the Black Box of Food Waste Reduction , 2013 .

[75]  Angela Meah,et al.  Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning , 2012 .

[76]  Kiho Kim,et al.  Quantifying the Impact of Going Trayless in a University Dining Hall , 2012 .

[77]  E. Paluck,et al.  The salience of social referents: a field experiment on collective norms and harassment behavior in a school social network. , 2012, Journal of personality and social psychology.

[78]  D. Cohen,et al.  Contextual influences on eating behaviours: heuristic processing and dietary choices , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[79]  O. Genschow,et al.  The color red reduces snack food and soft drink intake , 2012, Appetite.

[80]  Richard Osbaldiston,et al.  Environmental Sustainability and Behavioral Science , 2012 .

[81]  Carlos Mena,et al.  The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain , 2011 .

[82]  C. Brochado,et al.  Reducing Portion Size Reduces Food Intake and Plate Waste , 2010, Obesity.

[83]  L. Reid,et al.  Writing it down: suggestions for a new approach towards understanding pro-environmental behaviour , 2009 .

[84]  C. Vlek,et al.  Encouraging pro-environmental behaviour : An integrative review and research agenda , 2009 .

[85]  D. Moher,et al.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement , 2009, BMJ : British Medical Journal.

[86]  Maureen Morrin,et al.  Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues , 2008 .

[87]  Andrew Booth,et al.  Clear and present questions: formulating questions for evidence based practice , 2006, Libr. Hi Tech.

[88]  David J Spiegelhalter,et al.  Funnel plots for comparing institutional performance , 2005, Statistics in medicine.

[89]  S. Thompson,et al.  Quantifying heterogeneity in a meta‐analysis , 2002, Statistics in medicine.

[90]  P. Lee,et al.  Publication bias in meta-analysis: its causes and consequences. , 2000, Journal of clinical epidemiology.

[91]  G. Smith,et al.  Bias in meta-analysis detected by a simple, graphical test , 1997, BMJ.

[92]  S. Sharp,et al.  Explaining heterogeneity in meta-analysis: a comparison of methods. , 1997, Statistics in medicine.

[93]  C. Begg,et al.  Operating characteristics of a rank correlation test for publication bias. , 1994, Biometrics.

[94]  I. Ajzen The theory of planned behavior , 1991 .

[95]  T. Pettigrew,et al.  Energy conservation behavior: The difficult path from information to action. , 1986 .

[96]  R. Rosenthal The file drawer problem and tolerance for null results , 1979 .

[97]  C. Zhang,et al.  A meta-analytical review of intervention experiments to reduce food waste , 2022 .

[98]  E. van Herpen,et al.  Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities , 2020 .

[99]  Nina Mesiranta,et al.  Introduction: A Framework for Managing Food Waste , 2019, Food Waste Management.

[100]  David Pearson,et al.  Food waste in Australian households: Why does it occur? , 2013 .

[101]  K. Thiagarajah,et al.  Impact on plate waste of switching from a tray to a trayless delivery system in a university dining hall and employee response to the switch. , 2013, Journal of the Academy of Nutrition and Dietetics.

[102]  Laura A. Brannon,et al.  Written messages improve edible food waste behaviors in a university dining facility. , 2013, Journal of the Academy of Nutrition and Dietetics.

[103]  Kevin Burchell,et al.  Marketing social norms: Social marketing and the ‘social norm approach’ , 2013 .

[104]  Brad Lundahl,et al.  A meta-analysis of parent training: moderators and follow-up effects. , 2006, Clinical psychology review.