Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.
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W. Willett | F. Laden | J. Hart | L. Mínguez-Alarcón | Y. Chiu | B. Birmann | J. Chavarro | D. H. Lee | H. Sandoval-Insausti | Siwen Wang | Andres V Ardisson Korat | A. Heather Eliassen