Sensible operational choices for the climate change agenda

Purpose – The increasing focus on environmental sustainability and social responsibility within business agendas often leads to expectations that solutions lie in the downscaling, decentralising and deconsolidating of supply chains and logistics systems. This is no more acute than within the climate change agenda, the single biggest environmental challenge to industry today. The purpose of this paper is to challenge these notions and suggest that environmental burden actually decreases across increasing logistical scale and supply chain sophistication.Design/methodology/approach – Primary and secondary life cycle analysis and carbon auditing case evidence detailing and describing operations throughout the food supply chain is used to show what happens to resource efficiency when we chose possible “downscaling” routes.Findings – The paper contends that the principle of economic efficiency leading to environmental efficiency (or “lean is green”) is more generally applicable against our previous expectations...

[1]  Henry Buller,et al.  The local food sector , 2003 .

[2]  Byron W. Keating,et al.  In pursuit of a sustainable supply chain: insights from Westpac Banking Corporation | NOVA. The University of Newcastle's Digital Repository , 2008 .

[3]  B. Ilbery,et al.  Distribution of local food activity in England and Wales: An index of food relocalization , 2006 .

[4]  S. Parkinson,et al.  Localisation of UK food production: an analysis using land area and energy as indicators , 2003 .

[5]  Tim Lang,et al.  Farm costs and food miles: an assessment of the full cost of the UK weekly food basket , 2005 .

[6]  Håkan Aronsson,et al.  The environmental impact of changing logistics structures , 2006 .

[7]  A. Gilg,et al.  Quality farm food in Europe : A possible alternative to the industrialised food market and to current agri-environmental policies : Lessons from France , 1998 .

[8]  Tino Bech-Larsen,et al.  Danish consumers' attitudes to the functional and environmental characteristics of food packaging , 1996 .

[9]  D. Mowery,et al.  Inside the black box: The influence of market demand upon innovation: a critical review of some recent empirical studies , 1993 .

[10]  C. Carter Purchasing social responsibility and firm performance: The key mediating roles of organizational learning and supplier performance , 2005 .

[11]  V. Grover,et al.  Transaction cost framework in operations and supply chain management research: theory and measurement , 2003 .

[12]  T. Marsden,et al.  Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development , 2003 .

[13]  C. Sage,et al.  Social embeddedness and relations of regard , 2003 .

[14]  David Goodman,et al.  Should we go “home” to eat?: toward a reflexive politics of localism , 2005 .

[15]  Christofer Kohn,et al.  Centralised distribution systems and the environment: how increased transport work can decrease the environmental impact of logistics , 2008 .

[16]  Gianluca Brunori,et al.  Synergy and coherence through collective action : Some insights from wine routes in Tuscany , 2000 .

[17]  Michael Jay Polonsky,et al.  Environmentally sustainable food production and marketing: Opportunity or hype? , 2006 .

[18]  Geoffrey M. Levy Packaging, Policy and the Environment , 1999 .

[19]  M. Winter Geographies of food: agro-food geographies - food, nature, farmers and agency , 2005 .

[20]  David Coley,et al.  Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. , 2009 .

[21]  C. Carter Purchasing and Social Responsibility: A Replication and Extension , 2004 .

[22]  C. Hinrichs,et al.  Embeddedness and local food systems: notes on two types of direct agricultural market☆ , 2000 .

[23]  Patrick Hartmann,et al.  Green branding effects on attitude: functional versus emotional positioning strategies , 2005 .

[24]  Su‐Yol Lee Drivers for the participation of small and medium‐sized suppliers in green supply chain initiatives , 2008 .

[25]  Alan C. McKinnon,et al.  The economic and environmental benefits of increasing maximum truck weight: the British experience , 2005 .

[26]  A. Marescotti,et al.  Regional foods and rural development: The role of product qualification , 2007 .

[27]  Angela Tregear,et al.  In search of the concerned consumer: UK public perceptions of food, farming and buying local , 2003 .

[28]  N. Stern What is the Economics of Climate Change , 2006 .

[29]  Damian Maye,et al.  Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders , 2005 .