Quantification of phosphatidic acid in foodstuffs using a thin-layer-chromatography-imaging technique.
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A. Tokumura | Tamotsu Tanaka | Y. Kashiwada | Y. Takaishi | Katsuya Morito | J. Morishige | Mai Urikura | K. Satouchi | Mayumi Ohmoto | Ayaka Kassai | K. Morito | Jun‐ichi Morishige