Neglected role of hookah and opium in gastric carcinogenesis: A cohort study on risk factors and attributable fractions

A recent study showed an association between hookah/opium use and gastric cancer but no study has investigated the relationship with gastric precancerous lesions. We examined the association between hookah/opium and gastric precancerous lesions and subsequent gastric cancer. In a population‐based cohort study, 928 randomly selected, healthy, Helicobacter pylori‐infected subjects in Ardabil Province, Iran, were followed for 10 years. The association between baseline precancerous lesions and lifestyle risk factors (including hookah/opium) was analyzed using logistic regression and presented as odds ratios (ORs) and 95% confidence intervals (CIs). We also calculated hazard ratios (HRs) and 95% CIs for the associations of lifestyle risk factors and endoscopic and histological parameters with incident gastric cancers using Cox regression models. Additionally, the proportion of cancers attributable to modifiable risk factors was calculated. During 9,096 person‐years of follow‐up, 36 new cases of gastric cancer were observed (incidence rate: 3.96/1,000 persons‐years). Opium consumption was strongly associated with baseline antral (OR: 3.2; 95% CI: 1.2–9.1) and body intestinal metaplasia (OR: 7.3; 95% CI: 2.5–21.5). Opium (HR: 3.2; 95% CI: 1.4–7.7), hookah (HR: 3.4; 95% CI: 1.7–7.1) and cigarette use (HR: 3.2; 95% CI: 1.4–7.5), as well as high salt intake, family history of gastric cancer, gastric ulcer and histological atrophic gastritis and intestinal metaplasia of body were associated with higher risk of gastric cancer. The fraction of cancers attributable jointly to high salt, low fruit intake, smoking (including hookah) and opium was 93% (95% CI: 83–98). Hookah and opium use are risk factors for gastric cancer as well as for precancerous lesions. Hookah, opium, cigarette and high salt intake are important modifiable risk factors in this high‐incidence gastric cancer area.

[1]  Gerra Gilberto,et al.  Dr. Gilberto Gerra, Chief of Drug Prevention and Health Branch, Division for Operations, United Nations Office on Drugs and Crime (UNODC), Vienna. , 2013 .

[2]  R. Malekzadeh,et al.  Opium: An emerging risk factor for gastric adenocarcinoma , 2013, International journal of cancer.

[3]  F. Cappuccio,et al.  Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies. , 2012, Clinical nutrition.

[4]  M. Yousefifard,et al.  Opium Could Be Considered an Independent Risk Factor for Lung Cancer: A Case-Control Study , 2012, Respiration.

[5]  K. Shibuya,et al.  Attributable causes of cancer in Japan in 2005--systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in Japan. , 2012, Annals of oncology : official journal of the European Society for Medical Oncology.

[6]  R. Malekzadeh,et al.  Cancer incidence in Golestan Province: report of an ongoing population-based cancer registry in Iran between 2004 and 2008. , 2012, Archives of Iranian medicine.

[7]  A. Luch,et al.  Waterpipe smoke: a considerable source of human exposure against furanic compounds. , 2012, Analytica chimica acta.

[8]  R. Goldbohm,et al.  Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study , 2011, International journal of cancer.

[9]  Andreas Luch,et al.  Mainstream smoke of the waterpipe: does this environmental matrix reveal as significant source of toxic compounds? , 2011, Toxicology letters.

[10]  A. Luch,et al.  Analysis of primary aromatic amines in the mainstream waterpipe smoke using liquid chromatography-electrospray ionization tandem mass spectrometry. , 2011, Journal of chromatography. A.

[11]  H. Sadeghi-Bazargani,et al.  Risk factor investigation for cardiovascular health through WHO STEPS approach in Ardabil, Iran , 2011, Vascular health and risk management.

[12]  C. la Vecchia,et al.  Tobacco Smoking and Esophageal and Gastric Cardia Adenocarcinoma: A Meta-analysis , 2011, Epidemiology.

[13]  Kimberly G. Wagoner,et al.  Prevalence and correlates of waterpipe tobacco smoking by college students in North Carolina. , 2011, Drug and alcohol dependence.

[14]  J. Ferlay,et al.  Fifty years of cancer incidence: CI5 I–IX , 2010, International journal of cancer.

[15]  C. Mathers,et al.  Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008 , 2010, International journal of cancer.

[16]  Wei‐Chao Chang,et al.  Gastric juice acidity in upper gastrointestinal diseases. , 2010, World journal of gastroenterology.

[17]  E. Amini,et al.  Opium consumption and risk of bladder cancer: A case-control analysis. , 2010, Urologic oncology.

[18]  Amir Reza Radmard,et al.  Five common cancers in Iran. , 2010, Archives of Iranian medicine.

[19]  M. Kubo,et al.  Population-based prospective study of the combined influence of cigarette smoking and Helicobacter pylori infection on gastric cancer incidence: the Hisayama Study. , 2008, American journal of epidemiology.

[20]  P Boffetta,et al.  Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran , 2008, British Journal of Cancer.

[21]  E. Kuipers,et al.  Gastric cancer risk in patients with premalignant gastric lesions: a nationwide cohort study in the Netherlands. , 2008, Gastroenterology.

[22]  N. Lunet,et al.  Smoking and gastric cancer: systematic review and meta-analysis of cohort studies , 2008, Cancer Causes & Control.

[23]  R. Malekzadeh,et al.  Combination of gastric atrophy, reflux symptoms and histological subtype indicates two distinct aetiologies of gastric cardia cancer , 2007, Gut.

[24]  Leonor David,et al.  Smoking, Helicobacter pylori Virulence, and Type of Intestinal Metaplasia in Portuguese Males , 2007, Cancer Epidemiology Biomarkers & Prevention.

[25]  K. Chaouachi A critique of the WHO TobReg ' s " Advisory Note " report entitled : " Waterpipe tobacco smoking : health effects , research needs and recommended actions by regulators " , 2006 .

[26]  M. Kubo,et al.  A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study , 2006, International journal of cancer.

[27]  N. Lunet,et al.  Fruit and Vegetables Consumption and Gastric Cancer: A Systematic Review and Meta-Analysis of Cohort Studies , 2005, Nutrition and cancer.

[28]  D. Parkin,et al.  Cancer occurrence in Iran in 2002, an international perspective. , 2005, Asian Pacific journal of cancer prevention : APJCP.

[29]  Y. Shiratori,et al.  The Effect of Eradicating Helicobacter Pylori on the Development of Gastric Cancer in Patients with Peptic Ulcer Disease , 2005, The American Journal of Gastroenterology.

[30]  A. Khamesipour,et al.  Opium and risk of laryngeal cancer , 2003, The Laryngoscope.

[31]  R. Malekzadeh,et al.  Cancer occurrence in Ardabil: Results of a population‐based Cancer Registry from Iran , 2003, International journal of cancer.

[32]  I. Bergin,et al.  Helicobacter pylori Infection and High Dietary Salt Independently Induce Atrophic Gastritis and Intestinal Metaplasia in Commercially Available Outbred Mongolian Gerbils , 2003, Digestive Diseases and Sciences.

[33]  S. Andreola,et al.  Effect of lifestyle, smoking, and diet on development of intestinal metaplasia in H. pylori-positive subjects , 2001, American Journal of Gastroenterology.

[34]  R. Barreto-Zúñiga,et al.  Significance ofHelicobacter pylori infection as a risk factor in gastric cancer: Serological and histological studies , 1997, Journal of Gastroenterology.

[35]  M F Dixon,et al.  Classification and grading of gastritis. The updated Sydney System. International Workshop on the Histopathology of Gastritis, Houston 1994. , 1996, The American journal of surgical pathology.

[36]  H. Adami,et al.  The risk of stomach cancer in patients with gastric or duodenal ulcer disease. , 1996, The New England journal of medicine.

[37]  P. Correa,et al.  Human gastric carcinogenesis: a multistep and multifactorial process--First American Cancer Society Award Lecture on Cancer Epidemiology and Prevention. , 1992, Cancer research.

[38]  H. Bartsch,et al.  Substituted hydroxyphenanthrenes in opium pyrolysates implicated in oesophageal cancer in Iran: structures and in vitro metabolic activation of a novel class of mutagens. , 1987, Carcinogenesis.

[39]  R. Malekzadeh,et al.  Cancer Incidence and Mortality in Ardabil: Report of an Ongoing Population-Based Cancer Registry in Iran, 2004-2006 , 2009 .

[40]  E. Ponce,et al.  World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .

[41]  廣畑 富雄,et al.  Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .

[42]  R. Barreto-Zúñiga,et al.  Significance of Helicobacter pylori infection as a risk factor in gastric cancer: serological and histological studies. , 1997, Journal of gastroenterology.