Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face
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J. Jofre | S. Calsamiglia | J. Gosálbez | L. Bayés-García | T. Garnatje | J. Vallès | L. Reig | Ugo D’Ambrosio | Ferrán Adriá | A. Mariné | M. Vila | Pere Castells | Oriol Castro | Màrius Rubiralta | Eduard Xatruch