Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract
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A. Cordeiro | M. Estévez | V. C. Ferreira | Í. B. Araújo | B.R.L.M. Meireles | F. Silva | D. C. D. Santana Neto | F. A. Silva