Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa
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I. Zervos | M. Tsantarliotou | I. Taitzoglou | A. Theodoridis | I. Margaritis | K. Arsenopoulos | V. Sapanidou | Nektarios Siahos | Eleni Dragatidou
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