Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice.
暂无分享,去创建一个
M. Shamoto | M. Shinzato | T. Chihara | K. Shimpo | H. Beppu | H. Kuzuya | T. Kaneko | Takaaki Kaneko | Chikako Ida | M. Hoshino