Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production.
暂无分享,去创建一个
[1] C. Fanelli,et al. Relationship between lipids and aflatoxin biosynthesis , 1989, Mycopathologia.
[2] P. Markaki,et al. Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus. , 2001, Journal of agricultural and food chemistry.
[3] M. Koupparis,et al. Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil , 2000, Food additives and contaminants.
[4] M. A. Abo-Zaid,et al. Comparative antibacterial and antifungal effects of some phenolic compounds. , 1998, Microbios.
[5] T. C. Nesbitt,et al. Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis , 1997 .
[6] R. Eltem. Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine. , 1996, Journal of food microbiology.
[7] S. Passi,et al. Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in Aspergillus parasiticus. , 1995, Food additives and contaminants.
[8] N. Aziz,et al. Bioregulation of aflatoxin biosynthesis by unirradiated and irradiated conidia of Aspergillus flavus , 1995 .
[9] G. E. Scott. Size of Maize Sample Needed to Determine Percent Kernel Infection byAspergillus flavus , 1995 .
[10] C. Kvien,et al. Aspergillus parasiticus Growth and Aflatoxin Synthesis on Florunner Peanuts Grown in Gypsum-Supplemented Soil. , 1993, Journal of food protection.
[11] K. Sinha,et al. The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus , 1993 .
[12] W. F. Harrigan,et al. Biosynthesis of aflatoxin--the role of nutritional factors. , 1993, The Journal of applied bacteriology.
[13] G. Payne,et al. Aflatoxin in maize , 1992 .
[14] H. J. Zeringue. Effect of C6 to C9 alkenals on aflatoxin production in corn, cottonseed, and peanuts , 1991, Applied and environmental microbiology.
[15] A. Tantaoui-Elaraki,et al. Mycoflora of Moroccan "Greek style" black olives. II - Toxigenesis. , 1991 .
[16] J. Gilbert,et al. Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trial. , 1991, Journal - Association of Official Analytical Chemists.
[17] M. G. Smart,et al. Pathogenesis in Aspergillus ear rot of maize: light microscopy of fungal spread from wounds. , 1990 .
[18] N. Paster,et al. Antimicrobial activity and inhibition of aflatoxin B1 formation by olive plant tissue constituents. , 1988, The Journal of applied bacteriology.
[19] L. Bullerman,et al. Mycotoxin production by molds isolated from 'Greek-style' black olives. , 1988, International journal of food microbiology.
[20] D. Furon,et al. Aspects récents de l'analyse des huiles vierges , 1988 .
[21] L. Bullerman,et al. Effects of Nutrients and Inhibitors in Olives on Aflatoxigenic Molds 1. , 1987, Journal of food protection.
[22] R. Stubblefield. Optimum conditions for formation of aflatoxin M1-trifluoroacetic acid derivative. , 1987, Journal - Association of Official Analytical Chemists.
[23] B. L. Tutour,et al. Contamination éventuelle des olives et dérivés par les mycotoxines: le point , 1985 .
[24] S. Passi,et al. Lipoperoxidation and Aflatoxin Biosynthesis by Aspergillus parasiticus and A. flavus , 1983 .
[25] E. H. Marth,et al. Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities. , 1982, Journal of food protection.
[26] C. Coggins,et al. Growth of Serpula lacrimans in relation to water potential of substrate. , 1980 .
[27] S. Passi,et al. Growth requirements and lipid metabolism of Aspergillus Flavus , 1980 .
[28] D. Melnick,et al. Absence of aflatoxin from refined vegetable oils , 1966, Journal of the American Oil Chemists' Society.
[29] U. L. Diener,et al. Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium. , 1966, Applied microbiology.