论文信息 - Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach. - 字舞流文

Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.

J. Polder | J. Veldwijk | M. Mangen | E. Over | G. D. de Wit | M. Lambooij | A. Suijkerbuijk | P. V. van Gils | M. Opsteegh | P. van Gils | Marie-Josee J. Mangen | G. Ardine de Wit