Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
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D. Mozaffarian | E. Rimm | L. Appel | F. Sacks | W. Harris | P. Kris-Etherton | L. Rudel | M. Engler | M. Engler