论文信息 - The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix - 字舞流文

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

G. Picone | F. Capozzi | M. Di Nunzio | E. Chiarello | A. Bordoni | Eleonora Urbinati | Mattia Di Nunzio