Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices
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J. Tříska | M. Houška | A. Landfeld | J. Strohalm | P. Híc | N. Vrchotová | Danuše Lefnerová | P. Novotná | J. Balík | E. Tománková | J. Veverka