Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.
暂无分享,去创建一个
Chongde Wu | Rongqing Zhou | Yao Jin | Jun Huang | Qiuxiang Tang | Menglu Yang | Q. Qi | C. Peng | Lin Zhang
暂无分享,去创建一个
Chongde Wu | Rongqing Zhou | Yao Jin | Jun Huang | Qiuxiang Tang | Menglu Yang | Q. Qi | C. Peng | Lin Zhang