Intimate Evolution of Proteins
暂无分享,去创建一个
Philippe Marlière | P. Marlière | Dominique Thomas | Peggy Baudouin-Cornu | Dominique Thomas | Katja Schuerer | P. Baudouin‐Cornu | K. Schuerer
[1] T. Jukes,et al. The neutral theory of molecular evolution. , 2000, Genetics.
[2] J. Thorne,et al. Models of protein sequence evolution and their applications. , 2000, Current opinion in genetics & development.
[3] D. Lipman,et al. A genomic perspective on protein families. , 1997, Science.
[4] W. Li,et al. Selective constraints, amino acid composition, and the rate of protein evolution. , 2000, Molecular biology and evolution.
[5] C R Woese,et al. Order in the genetic code. , 1965, Proceedings of the National Academy of Sciences of the United States of America.
[6] N. Sueoka,et al. Compositional correlation between deoxyribonucleic acid and protein. , 1961, Cold Spring Harbor symposia on quantitative biology.
[7] E. O’Shea,et al. Global analysis of protein expression in yeast , 2003, Nature.
[8] P. Marlière,et al. Molecular Evolution of Protein Atomic Composition , 2001, Science.
[9] S. Karlin,et al. Chance and statistical significance in protein and DNA sequence analysis. , 1992, Science.
[10] Michel Werner,et al. Sulfur sparing in the yeast proteome in response to sulfur demand. , 2002, Molecular cell.
[11] M. Kimura. The Neutral Theory of Molecular Evolution: Introduction , 1983 .
[12] G. Bernardi,et al. Codon usage and genome composition , 2005, Journal of Molecular Evolution.
[13] Takashi Gojobori,et al. Metabolic efficiency and amino acid composition in the proteomes of Escherichia coli and Bacillus subtilis , 2002, Proceedings of the National Academy of Sciences of the United States of America.
[14] F. Neidhardt,et al. Escherichia Coli and Salmonella: Typhimurium Cellular and Molecular Biology , 1987 .
[15] G. Singer,et al. Nucleotide bias causes a genomewide bias in the amino acid composition of proteins. , 2000, Molecular biology and evolution.
[16] Philippe Marlière,et al. Adaptive eradication of methionine and cysteine from cyanobacterial light-harvesting proteins , 1989, Nature.
[17] Eduardo P C Rocha,et al. Base composition bias might result from competition for metabolic resources. , 2002, Trends in genetics : TIG.
[18] J. Lobry,et al. Influence of genomic G+C content on average amino-acid composition of proteins from 59 bacterial species. , 1997, Gene.
[19] N. Sueoka. On the genetic basis of variation and heterogeneity of DNA base composition. , 1962, Proceedings of the National Academy of Sciences of the United States of America.
[20] E. Koonin,et al. The Impact of Comparative Genomics on Our Understanding of Evolution , 2000, Cell.
[21] M. Nei. Molecular Evolutionary Genetics , 1987 .
[22] S. Osawa,et al. The guanine and cytosine content of genomic DNA and bacterial evolution. , 1987, Proceedings of the National Academy of Sciences of the United States of America.
[23] S. Lyles. Biology of microorganisms , 1969 .
[24] C. Woese,et al. Bacterial evolution , 1987, Microbiological reviews.
[25] H. Ochman,et al. Lateral gene transfer and the nature of bacterial innovation , 2000, Nature.
[26] Laurence D. Hurst,et al. A quantitative measure of error minimization in the genetic code , 1991, Journal of Molecular Evolution.
[27] S. Karlin,et al. Quantile distributions of amino acid usage in protein classes. , 1992, Protein engineering.