论文信息 - The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions - 字舞流文

The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

O. Martín‐Belloso | J. Teixé-Roig | G. Oms-Oliu | I. Odriozola-Serrano | G. Velderrain‐Rodríguez