Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts.
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M. Buccioni | A. Trivisonno | S. Vittori | G. Sagratini | M. Bellumori | M. Innocenti | G. Lupidi | D. Fiorini | F. Maggi | G. Caprioli | R. Iannarelli | L. Quassinti | M. Bramucci | O. Bistoni | L. A. Vitali | D. Petrelli | D. Beghelli | C. Cavallucci | C. Santinelli