Dating the emergence of dairying by the first farmers of Central Europe using 14C analysis of fatty acids preserved in pottery vessels
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R. Evershed | T. Knowles | A. Bayliss | László Domboróczki | M. Roffet-Salque | A. Marciniak | E. Casanova | Philippe Lefranc | E. Claßen | M. Ilett | Christian Jeunesse | Ivo van Wijk | Joanna Pyzel | V. Heyd | M. Roffet‐Salque