Method for making health-care pumpkin soy sauce

The invention discloses a method for making health-care pumpkin soy sauce. The method comprises the following steps: treating raw materials, steaming, fermenting, sunning sauce, seasoning, and packaging, so that the health-care pumpkin soy sauce is obtained. According to the invention, a pumpkin is used as the main ingredient and processed to make the health-care pumpkin soy sauce which has rich nutrition. By virtue of a fermentation method, the brewed pumpkin soy sauce has the color, flavor and palatable taste of the general bean soy sauce, in addition, the brewed pumpkin soy sauce has a stronger health-care function, is well sold and has good benefits, and the method is a new way to get rich. The processing method is simple, the equipment cost is low, and the implementation is easy. The method develops a new approach to deep processing of pumpkin materials.