论文信息 - Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture - 字舞流文

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

M. Pintado | F. Tavaria | N. Alvarenga | João Dias | Helena Araújo-Rodrigues | António P. L. Martins | M. T. Santos | M. T. Santos