Liquid-smoked sausage and processing technology thereof

The invention relates to a liquid-smoked sausage and a processing technology thereof. The liquid-smoked sausage comprises the following raw materials: pork, chicken skin, salt, sugar, smoked liquid, spice and water. The commercially-available high-quality smoked liquid is selected and is combined with a special formula, so that the liquid-smoking technology is simplified, safe and health products are produced, and the purposes of shortening the overall processing time of products, saving the production cost and increasing the product yield are achieved.