Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.
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D. Khramova | S. Popov | P. A. Markov | S. G. Litvinets | E. A. Martinson | Vladislav S Beloserov | E. A. Günter | O. V. Popeyko | A. Melekhin | E. Martinson | S. Litvinets | E. Günter | O. Popeyko