论文信息 - Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread - 字舞流文

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread

Y. Chang | C. Steel | L. C. Conto | Luiz Gabriel Pereira Martin | Raquel Silveira Porto Oliveira | R. S. P. Oliveira