Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
暂无分享,去创建一个
Xosé Pedro Rodríguez-Álvarez | J. Zilhão | T. Simões | M. Cubas | O. Craig | A. Lucquin | M. Diniz | G. Marchand | Harry K. Robson | P. Arias | R. Fábregas Valcarce | A. de Lombera-Hermida | A. C. Colonese | R. Fernandes | César Neves | S. Mazet | Cyril Marcigny | Bruno Aubry | Cyrille Billard | Denis Jan | Cécile Germain-Vallée | L. Juhel | Roberto Ontañón-Peredo
[1] M. Collins,et al. New insights into Neolithic milk consumption through proteomic analysis of dental calculus , 2019, Archaeological and Anthropological Sciences.
[2] E. Rosenstock,et al. Human stature in the Near East and Europe ca. 10,000–1000 BC: its spatiotemporal development in a Bayesian errors-in-variables model , 2019, Archaeological and Anthropological Sciences.
[3] Xosé Pedro Rodríguez-Álvarez,et al. Vaso con decoración cardial de Cova Eirós (Triacastela, Lugo) , 2019, Trabajos de Prehistoria.
[4] Thomas J. Booth,et al. Ancient genomes indicate population replacement in Early Neolithic Britain , 2019, Nature Ecology & Evolution.
[5] Domingo C. Salazar-García,et al. The genomic history of the Iberian Peninsula over the past 8000 years , 2019 .
[6] R. Evershed,et al. Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues , 2019, Proceedings of the Royal Society B.
[7] M. Cubas,et al. Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective , 2018, Archaeological and Anthropological Sciences.
[8] T. Simões,et al. Animal remains from Neolithic Lameiras, Sintra: the earliest domesticated sheep, goat, cattle and pigs in Portugal and some notes on their evolution , 2018, Archaeofauna.
[9] O. Craig,et al. The impact of environmental change on the use of early pottery by East Asian hunter-gatherers , 2018, Proceedings of the National Academy of Sciences.
[10] M. Brabec,et al. Reconstruction of prehistoric pottery use from fatty acid carbon isotope signatures using Bayesian inference , 2018 .
[11] László Domboróczki,et al. The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies , 2017, Proceedings of the Royal Society B: Biological Sciences.
[12] R. Evershed,et al. Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC , 2017, Scientific Reports.
[13] N. Boivin,et al. Human dispersal and species movement: From prehistory to the present , 2017 .
[14] Marie Besse,et al. The Beaker Phenomenon and the Genomic Transformation of Northwest Europe , 2018, Nature.
[15] Swapan Mallick,et al. Parallel paleogenomic transects reveal complex genetic history of early European farmers , 2017, Nature.
[16] A. Carvalho. When the Mediterranean met the Atlantic. A socio-economic view on Early Neolithic communities in central-southern Portugal , 2017 .
[17] R. Evershed,et al. Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean , 2016, Proceedings of the National Academy of Sciences.
[18] R. Evershed,et al. Milking the megafauna: Using organic residue analysis to understand early farming practice , 2016 .
[19] Marcus Gross. Modeling body height in prehistory using a spatio-temporal Bayesian errors-in variables model , 2016 .
[20] M. Cubas,et al. Re-evaluating the Neolithic: The Impact and the Consolidation of Farming Practices in the Cantabrian Region (Northern Spain) , 2016 .
[21] M. Cubas,et al. Erratum to: Re-evaluating the Neolithic: The Impact and the Consolidation of Farming Practices in the Cantabrian Region (Northern Spain) , 2016, Journal of World Prehistory.
[22] M. Richards,et al. The transition to agriculture in south-western Europe: new isotopic insights from Portugal's Atlantic coast , 2016, Antiquity.
[23] A. Thompson,et al. Chemical Analysis of Pottery Demonstrates Prehistoric Origin for High-Altitude Alpine Dairying , 2016, PloS one.
[24] O. Craig,et al. Utilising phytanic acid diastereomers for the characterisation of archaeological lipid residues in pottery samples , 2016 .
[25] Cristina E. Valdiosera,et al. Genomic Evidence Establishes Anatolia as the Source of the European Neolithic Gene Pool , 2016, Current Biology.
[26] Sarah B. McClure,et al. The Pastoral Effect , 2015, Current Anthropology.
[27] P. Aagaard,et al. Constraints on natural global atmospheric CO2 fluxes from 1860 to 2010 using a simplified explicit forward model , 2015, Scientific Reports.
[28] Rosie R. Bishop. Did Late Neolithic farming fail or flourish? A Scottish perspective on the evidence for Late Neolithic arable cultivation in the British Isles , 2015 .
[29] Peter C. Jordan,et al. Extraction and derivatization of absorbed lipid residues from very small and very old samples of ceramic potsherds for molecular analysis by gas chromatography–mass spectrometry (GC–MS) and single compound stable carbon isotope analysis by gas chromatography–combustion–isotope ratio mass spectrometr , 2015 .
[30] Harry K. Robson. Evaluating the change of consumption and culinary practices at the transition to agriculture : a multi-disciplinary approach from a Danish kitchen midden , 2015 .
[31] T. Moffat,et al. Biocultural perspectives of vitamin D deficiency in the past , 2014 .
[32] M. Perola,et al. Neolithic dairy farming at the extreme of agriculture in northern Europe , 2014, Proceedings of the Royal Society B: Biological Sciences.
[33] M. J. Valente,et al. Zooarchaeology in the Neolithic and Chalcolithic of Southern Portugal , 2014 .
[34] Esteban Álvarez-Fernández,et al. Évolution de l’exploitation des ressources animales dans la région cantabrique entre 4500 et 2000 cal BC : la grotte de Los Gitanos (Cantabrie, Espagne) , 2014 .
[35] R. Evershed,et al. Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos , 2014, Proceedings of the Royal Society B: Biological Sciences.
[36] P. Grootes,et al. Food Reconstruction Using Isotopic Transferred Signals (FRUITS): A Bayesian Model for Diet Reconstruction , 2014, PloS one.
[37] Sean S. Downey,et al. The origins and spread of stock-keeping: the role of cultural and environmental influences on early Neolithic animal exploitation in Europe , 2013, Antiquity.
[38] A. Gledhill,et al. Strategic and sporadic marine consumption at the onset of the Neolithic: increasing temporal resolution in the isotope evidence , 2013, Antiquity.
[39] P. Bogucki. Alasdair Whittle and Vicki Cummings, eds, Going Over: the Mesolithic-Neolithic Transition in Northwest Europe , 2013, European Journal of Archaeology.
[40] Q. Martin,et al. GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value , 2013 .
[41] Yu Ryan Yue,et al. For a list of recent papers see the backpages of this paper. Bayesian Semiparametric Additive Quantile Regression , 2022 .
[42] Peter C. Jordan,et al. Earliest evidence for the use of pottery , 2013, Nature.
[43] R. Evershed,et al. New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels , 2012 .
[44] Richard P. Evershed,et al. Earliest evidence for cheese making in the sixth millennium bc in northern Europe , 2012, Nature.
[45] Julie Wilson,et al. A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels , 2012 .
[46] A. Thompson,et al. Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry. , 2012, Rapid communications in mass spectrometry : RCM.
[47] D. Fuller,et al. Did Neolithic farming fail? The case for a Bronze Age agricultural revolution in the British Isles , 2012, Antiquity.
[48] C. Spiteri. Pottery use at the transition to agriculture in the western Mediterranean : evidence from biomolecular and isotopic characterisation of organic residues in Impressed/Cardial Ware vessels , 2012 .
[49] M. Netea,et al. Low prevalence of lactase persistence in Neolithic South-West Europe , 2012, European Journal of Human Genetics.
[50] M. Balasse,et al. Stable isotope insights (δ18O, δ13C) into cattle and sheep husbandry at Bercy (Paris, France, 4th millennium BC): birth seasonality and winter leaf foddering , 2012 .
[51] M. Netea,et al. Low prevalence of lactase persistence in Neolithic South-West Europe , 2012, European Journal of Human Genetics.
[52] P. Donohoe,et al. Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe , 2011, Proceedings of the National Academy of Sciences.
[53] N. Milner,et al. Shell midden research in Atlantic Europe: State of the art, research problems and perspectives for the future , 2011 .
[54] Fraser Sturt,et al. Grey waters bright with Neolithic argonauts? Maritime connections and the Mesolithic–Neolithic transition within the ‘western seaways’ of Britain, c. 5000–3500 BC , 2011, Antiquity.
[55] Mathias Currat,et al. Impact of Selection and Demography on the Diffusion of Lactase Persistence , 2009, PloS one.
[56] Peter C. Jordan,et al. Ceramics Before Farming : The Dispersal of Pottery Among Prehistoric Eurasian Hunter-Gatherers , 2009 .
[57] Thomas Levy,et al. Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding , 2008, Nature.
[58] Richard P. Evershed,et al. Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics , 2008 .
[59] A. Whittle,et al. Going over : the Mesolithic-Neolithic transition in north-west Europe , 2007 .
[60] J. G. Bell,et al. Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses. , 2007, Journal of agricultural and food chemistry.
[61] G. Bailey,et al. Molecular and isotopic demonstration of the processing of aquatic products in northern European prehistoric pottery , 2007 .
[62] Matthew Collins,et al. Did the first farmers of central and eastern Europe produce dairy foods? , 2005, Antiquity.
[63] Sebastian Payne,et al. Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic , 2005 .
[64] R. Evershed,et al. Thermally produced ω-(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels , 2004 .
[65] G. Bailey,et al. Something fishy in the Neolithic? A re-evaluation of stable isotope analysis of Mesolithic and Neolithic coastal populations , 2004, Antiquity.
[66] Anna J. Mukherjee,et al. Direct chemical evidence for widespread dairying in prehistoric Britain , 2003, Proceedings of the National Academy of Sciences of the United States of America.
[67] S. Wood. Thin plate regression splines , 2003 .
[68] M. Balasse,et al. Early Weaning of Neolithic Domestic Cattle (Bercy, France) Revealed by Intra-tooth Variation in Nitrogen Isotope Ratios , 2002 .
[69] J. Zilhão. Radiocarbon evidence for maritime pioneer colonization at the origins of farming in west Mediterranean Europe , 2001, Proceedings of the National Academy of Sciences of the United States of America.
[70] Keming Yu,et al. Bayesian quantile regression , 2001 .
[71] R. Hedges,et al. Stable isotope evidence for similarities in the types of marine foods used by Late Mesolithic humans at sites along the Atlantic coast of Europe , 1999 .
[72] Evershed,et al. Direct demonstration of milk as an element of archaeological economies , 1998, Science.
[73] A. Sherratt. The Secondary Exploitation of Animals in the Old World in Transhumance and Pastoralism. , 1983 .
[74] C. Perlès. Préhistoire atlantique: fonctionnement et évolution des sociétés du Paléolithique au Néolithique , 2015 .
[75] R Core Team,et al. R: A language and environment for statistical computing. , 2014 .
[76] R. Evershed,et al. Reconstructing Aquatic Resource Exploitation in Human Prehistory using Lipid Biomarkers and Stable Isotopes , 2014 .
[77] C. Hamon,et al. L’habitat du Néolithique ancien de Colombelles « Le Lazzaro » (Calvados) , 2014 .
[78] Daniel Helmer,et al. Was milk a « secondary product » in the Old World Neolithisation process? Its role in the domestication of cattle, sheep and goats , 2007 .
[79] M. Balasse,et al. Environmental constraints on the reproductive activity of domestic sheep and cattle: what latitude for the herder? , 2007 .
[80] J. Schibler,et al. Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic , 2006 .
[81] Carl Heron,et al. Analysis of organic residues of archaeological origin by high-temperature gas chromatography and gas chromatography-mass spectrometry , 1990 .
[82] P. Rowley-Conwy,et al. Transition to farming in Northern Europe: A hunter‐gatherer perspective , 1984 .