Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.
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Hongbin Pu | Ji Ma | Xin-An Zeng | Ji Ma | Da-Wen Sun | Hongbin Pu | Dan Liu | Xin‐an Zeng | J. Qu | Da-Wen Sun | Dan Liu | Jiahuan Qu | Da‐Wen Sun
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