Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus.

[1]  M. Uusitupa,et al.  Efficacy of dietary instructions in newly diagnosed non-insulin-dependent diabetic patients. Comparison of two different patient education regimens. , 2009, Acta medica Scandinavica.

[2]  M. Hanefeld,et al.  Diabetes Intervention Study: Multi-Intervention Trial in Newly Diagnosed NIDDM , 1991, Diabetes Care.

[3]  V. Stevens,et al.  Food records: a predictor and modifier of weight change in a long-term weight loss program. , 1991, Journal of the American Dietetic Association.

[4]  V. Salomaa,et al.  Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study. , 1990, Metabolism: clinical and experimental.

[5]  L. Simons,et al.  Impact of Intensive Educational Approach to Dietary Change in NIDDM , 1990, Diabetes Care.

[6]  S. Grundy,et al.  Management of Dyslipidemia in NIDDM , 1990, Diabetes Care.

[7]  P. Savage,et al.  Role of Cardiovascular Risk Factors in Prevention and Treatment of Macrovascular Disease in Diabetes , 1989, Diabetes Care.

[8]  G. De Backer,et al.  Relationship between serum cholesteryl ester composition, dietary habits and coronary risk factors in middle-aged men. , 1989, Atherosclerosis.

[9]  R R Wing,et al.  Analysis of Changes in Eating Behavior and Weight Loss in Type II Diabetic Patients: Which Behaviors to Change , 1989, Diabetes Care.

[10]  B. Isaksson,et al.  Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden. , 1989, The American journal of clinical nutrition.

[11]  R. Heine,et al.  Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients. , 1989, The American journal of clinical nutrition.

[12]  R. Glasgow,et al.  Nutrition Education and Social Learning Interventions for Type II Diabetes , 1989, Diabetes Care.

[13]  M. Katan,et al.  Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. , 1989, The American journal of clinical nutrition.

[14]  L. Kazdová,et al.  Insulin secretion and insulin action related to the serum phospholipid fatty acid pattern in healthy men. , 1989, Metabolism: clinical and experimental.

[15]  I. Mühlhauser,et al.  EVALUATION OF A STRUCTURED TREATMENT AND TEACHING PROGRAMME ON NON-INSULIN-DEPENDENT DIABETES , 1988, The Lancet.

[16]  F. Faas,et al.  Red blood cell and plasma fatty acid composition in diabetes mellitus. , 1988, Metabolism: clinical and experimental.

[17]  N. Asp,et al.  Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. , 1988, The American journal of clinical nutrition.

[18]  M. Taskinen,et al.  Effect of insulin treatment on fatty acids of plasma and erythrocyte membrane lipids in type 2 diabetes. , 1988, Clinica chimica acta; international journal of clinical chemistry.

[19]  R R Wing,et al.  Long-term effects of modest weight loss in type II diabetic patients. , 1987, Archives of internal medicine.

[20]  A. Wright,et al.  A Long‐term Follow‐up of Dietary Advice in Maturity Onset Diabetes: The Experience of One Centre in the UK Prospective Study , 1987, Diabetic medicine : a journal of the British Diabetic Association.

[21]  J. Olefsky,et al.  Effects of Weight Loss on Mechanisms of Hyperglycemia in Obese Non-Insulin-Dependent Diabetes Mellitus , 1986, Diabetes.

[22]  E. A. Wilson,et al.  Natural history of diabetes presenting age 40-69 years: a prospective study of the influence of intensive dietary therapy. , 1986, The Quarterly journal of medicine.

[23]  J. Viikari,et al.  Fatty acid composition of serum cholesteryl esters in relation to serum lipids and apolipoproteins in 3-18-year-old Finnish children and adolescents. , 1986, Atherosclerosis.

[24]  R. Tilvis,et al.  Fatty acid compositions of serum lipids, erythrocytes, and platelets in insulin-dependent diabetic women. , 1985, The Journal of clinical endocrinology and metabolism.

[25]  J. Viikari,et al.  Serum fatty acids in 8-year-old Finnish boys: correlations with qualitative dietary data and other serum lipids. , 1983, The American journal of clinical nutrition.

[26]  J. Mann,et al.  Low phospholipid arachidonic acid values in diabetic platelets. , 1983, British medical journal.

[27]  E. Voutilainen,et al.  Comparison of different analytical and precipitation methods for direct estimation of serum high-density lipoprotein cholesterol. , 1981, Scandinavian journal of clinical and laboratory investigation.

[28]  W. Stoffel,et al.  Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography , 1959 .

[29]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.

[30]  K. Bjerve.  Book reviewThe role of fats in human nutrition (2nd edn): edited by A.J. Vergroesen and M. Crawford, Academic Press, 1989. £54.00/$116.00 (xvii + 560 pages) ISBN 0 12 718051 6 , 1991 .

[31]  B. Vessby,et al.  Dietary habits and effects of dietary advice in patients with type 2 diabetes. Results from a one-year intervention study. , 1989, European Journal of Clinical Nutrition.

[32]  R. R. Brenner.  2 – Factors Influencing Fatty Acid Chain Elongation and Desaturation , 1989 .

[33]  E. Loken,et al.  Methods for data collection at an individual level. , 1988 .

[34]  N. Nie.  SPSS-X User's Guide , 1983 .

[35]  A. Vergroesen.  The Role of fats in human nutrition , 1975 .

[36]  P. Röschlau,et al.  Enzymatische Bestimmung des Gesamt-Cholesterins im Serum , 1974 .