Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide.
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Giovanni Antonini | Alberto Boffi | E. Chiancone | A. Boffi | P. Valenti | G. Antonini | Emilia Chiancone | F. Giansanti | P. Rossi | Piera Valenti | Paola Rossi | Francesco Giansanti | Maria Ajello | M. Ajello
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