Use and release of per- and polyfluoroalkyl substances (PFASs) in consumer food packaging in U.S. and Canada.
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Heather D. Whitehead | Yuehua Wu | M. Diamond | T. Bruton | M. Venier | A. Blum | L. Minet | G. Peaslee | Heather Schwartz-Narbonne | Zhanyun Wang | A. Shalin