Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”
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Federica Bovo | Marco Boeri | Gerardo Manfreda | Alessandra De Cesare | Anastasios Koidis | Andras Gefferth | Miroslav Spajic | Edurne Gaston Estanga | Rocco Mancusi | Marcello Trevisiani | Girum Tadesse Tessema | Tone Fagereng | Lena Haugland Moen | Lars Lyshaug | Cecilie From | Hyat Syed | Mirko Muccioli | Roberto Mulazzani | Catherine Halbert | Taran Skjerdal | Gonzalo Delgado-Pando | Silvia Vitali | Frederique Pasquali | Alexandros Ch Stratakos
[1] Marco Boeri,et al. The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods , 2017, BioMed research international.