Impact of health-related claims on the perception of other product attributes

[1]  A. Koster,et al.  Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory , 2004, Appetite.

[2]  Brian E. Roe,et al.  The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data , 1999 .

[3]  Liisa Lähteenmäki,et al.  Reasons behind consumers’ functional food choices , 2003 .

[4]  N. Hardy.  Future innovations in food and drinks to 2015 : NPD, trend convergence and emerging growth opportunities , 2009 .

[5]  Peter M Todd,et al.  Consumer understanding of nutrition and health claims: sources of evidence , 2007, British Journal of Nutrition.

[6]  L. Lähteenmäki,et al.  Strength of health‐related claims and their perceived advantage , 2003 .

[7]  A Saba,et al.  Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. , 1997, European journal of clinical nutrition.

[8]  D. Cox,et al.  Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study , 2008 .

[9]  Paul Rozin,et al.  Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines , 2004, Appetite.

[10]  H. Parr,et al.  Reduced fat products – Consumer perceptions and preferences , 2000 .

[11]  R. Shepherd,et al.  Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland , 2007 .

[12]  R. Friele,et al.  Demographic and lifestyle characteristics of functional food consumers and dietary supplement users , 2003, British Journal of Nutrition.

[13]  Klaus G Grunert,et al.  The perceived healthiness of functional foods A conjoint study of Danish, Finnish and American consumers' perception of functional foods , 2003, Appetite.

[14]  H. V. Trijp,et al.  Consumer perceptions of nutrition and health claims , 2007, Appetite.

[15]  K. Poutanen,et al.  Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden , 2007 .

[16]  Wim Verbeke,et al.  Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants , 2005 .

[17]  M. Korkmaz,et al.  Use of electron spin resonance measurements on irradiated sperma lentil seeds to indicate accidental irradiation , 2003 .

[18]  Ellen van Kleef,et al.  Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation , 2005, Appetite.

[19]  Klaus G. Grunert,et al.  Acceptability of genetically modified cheese presented as real product alternative , 2002 .

[20]  H. Tuorila,et al.  Willingness to try new foods as predicted by social representations and attitude and trait scales , 2004, Appetite.

[21]  B. Gremmen,et al.  Consumer attitudes towards enhanced flavonoid content in fruit. , 2009 .