Feasibility and Tolerability of Daily Pulse Consumption in Individuals with Peripheral Artery Disease.
暂无分享,去创建一个
[1] Lawrence A Leiter,et al. Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. , 2016, The American journal of clinical nutrition.
[2] DahlWendy J.PhD,et al. Gastrointestinal Tolerance to Daily Canned Chickpea Intake. , 2014 .
[3] Lawrence A Leiter,et al. Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials , 2014, Obesity.
[4] Lawrence A Leiter,et al. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials , 2014, Canadian Medical Association Journal.
[5] F. Greenway,et al. A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[6] Lawrence A Leiter,et al. Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials , 2013, American journal of hypertension.
[7] P. Zahradka,et al. Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease. , 2013, Atherosclerosis.
[8] S. Homer-Vanniasinkam,et al. Peripheral arterial disease: a literature review. , 2012, British medical bulletin.
[9] H. Aukema,et al. Pulse consumption in Canadian adults influences nutrient intakes. , 2012, The British journal of nutrition.
[10] D. Winham,et al. Perceptions of flatulence from bean consumption among adults in 3 feeding studies , 2011, Nutrition journal.
[11] A. Thompson,et al. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. , 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[12] R. Bazinet,et al. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes , 2009, Diabetologia.
[13] T. Hartman,et al. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. , 2009, Journal of the American Dietetic Association.
[14] P. Brauer,et al. Legume promotion in counselling: an e-mail survey of dietitians. , 2001, Canadian journal of dietetic practice and research.
[15] S. Fleming,et al. Influence of frequent and long-term consumption of legume seeds on excretion of intestinal gases. , 1984, The American journal of clinical nutrition.