论文信息 - Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane - 字舞流文

Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane

M. Noda | N. Danshiitsoodol | Y. Inoue | Masanori Sugiyama | Katsushi Hagihara | Narandalai Danshiitsoodol