On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
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Asunción Iguaz | Alberto Garre | Jose Lucas Peñalver-Soto | Arturo Esnoz | Pablo S Fernandez | Jose A Egea | P. Fernández | A. Iguaz | A. Esnoz | J. Egea | Alberto Garre
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