Total cholesterol: a potential mediator of the association between exposure to acrylamide and hypertension risk in adolescent females

[1]  A. Gu,et al.  Urinary biomarkers of polycyclic aromatic hydrocarbons and their associations with liver function in adolescents. , 2021, Environmental pollution.

[2]  G. Chang-Chien,et al.  Association between Acrylamide Metabolites and Cardiovascular Risk in Children With Early Stages of Chronic Kidney Disease , 2020, International journal of molecular sciences.

[3]  Weihong Chen,et al.  Exposure to acrylamide and reduced heart rate variability: The mediating role of transforming growth factor-β. , 2020, Journal of hazardous materials.

[4]  Jiang He,et al.  The global epidemiology of hypertension , 2020, Nature Reviews Nephrology.

[5]  P. Whelton,et al.  High Blood Pressure and Cardiovascular Disease , 2019, Hypertension.

[6]  X. Mo,et al.  Association between perfluoroalkyl substance concentrations and blood pressure in adolescents. , 2019, Environmental pollution.

[7]  Gunn Marit Aasvang,et al.  Early-Life Environmental Exposures and Blood Pressure in Children. , 2019, Journal of the American College of Cardiology.

[8]  J. Coresh,et al.  Association Between Hypertension and Kidney Function Decline: The Atherosclerosis Risk in Communities (ARIC) Study. , 2019, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[9]  R. M. Romano,et al.  Acrylamide: A review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept. , 2019, Food chemistry.

[10]  Mengmeng Huang,et al.  Exposure to acrylamide disrupts cardiomyocyte interactions during ventricular morphogenesis in zebrafish embryos. , 2019, The Science of the total environment.

[11]  Mengmeng Huang,et al.  Association of acrylamide hemoglobin biomarkers with obesity, abdominal obesity and overweight in general US population: NHANES 2003-2006. , 2018, The Science of the total environment.

[12]  I. Perry,et al.  Dietary Inflammatory Index and Biomarkers of Lipoprotein Metabolism, Inflammation and Glucose Homeostasis in Adults , 2018, Nutrients.

[13]  M. Ritchey,et al.  Hypertension Among Youths — United States, 2001–2016 , 2018, MMWR. Morbidity and mortality weekly report.

[14]  P. Elliott,et al.  An Overview of Metabolic Phenotyping in Blood Pressure Research , 2018, Current Hypertension Reports.

[15]  Mengmeng Huang,et al.  Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006. , 2018, Environment international.

[16]  Mengmeng Huang,et al.  Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006. , 2018, Environmental pollution.

[17]  Runsen Chen,et al.  The association between serum copper concentrations and cardiovascular disease risk factors in children and adolescents in NHANES , 2018, Environmental Science and Pollution Research.

[18]  Mengmeng Huang,et al.  Characterization of acrylamide-induced oxidative stress and cardiovascular toxicity in zebrafish embryos. , 2018, Journal of hazardous materials.

[19]  P. Ruestow,et al.  The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. population , 2018, Critical reviews in food science and nutrition.

[20]  J. Leblanc,et al.  Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'. , 2018, Food chemistry.

[21]  J. R. Nansseu,et al.  Prevalence of elevated blood pressure in children and adolescents in Africa: a systematic review and meta-analysis. , 2017, The Lancet. Public health.

[22]  L. Trasande,et al.  Identifying Subpopulations Vulnerable to the Thyroid-Blocking Effects of Perchlorate and Thiocyanate , 2017, The Journal of clinical endocrinology and metabolism.

[23]  T. Tamura,et al.  Associations of Acrylamide Intake With Urinary Sex Hormone Levels Among Preschool-Age Japanese Children , 2017, American journal of epidemiology.

[24]  Ivy Shiue,et al.  Global Burden of Hypertension and Systolic Blood Pressure of at Least 110 to 115 mm Hg, 1990-2015 , 2017, JAMA.

[25]  Bruce S. McEwen,et al.  Sex in the brain: hormones and sex differences , 2016, Dialogues in clinical neuroscience.

[26]  Goutham Rao.  Diagnosis, Epidemiology, and Management of Hypertension in Children , 2016, Pediatrics.

[27]  E. Riboli,et al.  Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the EPIC cohort , 2016, International journal of cancer.

[28]  Jae-Yong Kim,et al.  Modified Lipoproteins by Acrylamide Showed More Atherogenic Properties and Exposure of Acrylamide Induces Acute Hyperlipidemia and Fatty Liver Changes in Zebrafish , 2015, Cardiovascular Toxicology.

[29]  N. Zeghal,et al.  Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide. , 2015, Food & function.

[30]  J. Staessen,et al.  Blood Pressure in Relation to Environmental Lead Exposure in the National Health and Nutrition Examination Survey 2003 to 2010 , 2015, Hypertension.

[31]  H. Kan,et al.  Urinary Metals and Heart Rate Variability: A Cross-Sectional Study of Urban Adults in Wuhan, China , 2014, Environmental health perspectives.

[32]  Lester R Curtin,et al.  National health and nutrition examination survey: analytic guidelines, 1999-2010. , 2013, Vital and health statistics. Series 2, Data evaluation and methods research.

[33]  F. Clavel-Chapelon,et al.  Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region , 2013, European Journal of Nutrition.

[34]  P. O’Connor,et al.  Prehypertension and Hypertension in Community-Based Pediatric Practice , 2013, Pediatrics.

[35]  B. McCrindle,et al.  Population trends toward increasing cardiovascular risk factors in Canadian adolescents. , 2010, The Journal of pediatrics.

[36]  S. Caudill,et al.  Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003–2004 , 2009, Environmental health perspectives.

[37]  Yiping Ren,et al.  New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes. , 2009, Chemical reviews.

[38]  J. Angerer,et al.  Hemoglobin adducts and mercapturic acid excretion of acrylamide and glycidamide in one study population. , 2008, Journal of agricultural and food chemistry.

[39]  L. Skibsted,et al.  Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose. , 2008, Food chemistry.

[40]  J. Sorof,et al.  Prevalence of hypertension and pre-hypertension among adolescents. , 2007, The Journal of pediatrics.

[41]  G. Pfeifer,et al.  Genotoxicity of acrylamide and glycidamide. , 2004, Journal of the National Cancer Institute.

[42]  M. Abdel‐Rahman,et al.  Pharmacokinetics of acrylamide after oral administration in male rats. , 1999, Environmental toxicology and pharmacology.

[43]  L. Beckett,et al.  Serial changes in blood pressure from adolescence into adulthood. , 1992, American journal of epidemiology.

[44]  P. Whelton,et al.  Hypertension , 1942, Nature Reviews Disease Primers.

[45]  R. Portman,et al.  Development of hypertension in adolescents with pre-hypertension. , 2012, The Journal of pediatrics.

[46]  B. Wedzicha,et al.  Food chemistry: Acrylamide is formed in the Maillard reaction , 2002, Nature.

[47]  G GUIMARAES,et al.  Essential hypertension , 1950, Revue de medecine aeronautique.