Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts.
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K. Shahzad | G. Chung | W. Ahmed | F. Alghabari | M. Ihsan | A. Rehman | Z. Shah | A. Mehmood | M. Sabir | S. Masood | S. Alam
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K. Shahzad | G. Chung | W. Ahmed | F. Alghabari | M. Ihsan | A. Rehman | Z. Shah | A. Mehmood | M. Sabir | S. Masood | S. Alam