Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans
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Myung-chul Lee | O. Hur | H. Ko | Heon-Woong Kim | N. Ro | M. Shin | K. T. Desta | Sukyeung Lee | Yoon-Jeong Lee | Hye-myeong Yoon | Sang-Hoon Lee | Y. Hwang | Yu-mi Choi | Jeong-youn Yi | Yu-mi Choi