Preparation and antioxidant activity of tyrosyl and homovanillyl ethers.

[1]  M. Ghoul,et al.  Hydroxytyrosol Acyl Esters: Biosynthesis and Activities , 2011, Applied biochemistry and biotechnology.

[2]  P. Kroon,et al.  Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells. , 2010, Journal of agricultural and food chemistry.

[3]  L. Goya,et al.  Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells. , 2010, Molecular nutrition & food research.

[4]  J. Parra,et al.  Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions. , 2010, Journal of agricultural and food chemistry.

[5]  S. Incerpi,et al.  Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays. , 2010, Journal of agricultural and food chemistry.

[6]  R. Lamuela-Raventós,et al.  Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. , 2010, The Journal of nutrition.

[7]  P. Villeneuve,et al.  Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters. , 2010, Journal of agricultural and food chemistry.

[8]  G. Pereira-Caro,et al.  Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells. , 2010, Journal of agricultural and food chemistry.

[9]  K. Vafeiadou,et al.  Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. , 2009, Molecular nutrition & food research.

[10]  P. Villeneuve,et al.  Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox. , 2009, Journal of agricultural and food chemistry.

[11]  I. Medina,et al.  Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions. , 2009, Journal of agricultural and food chemistry.

[12]  G. Pereira-Caro,et al.  Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives , 2009 .

[13]  J. Fernández-Bolaños,et al.  Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters , 2009, Molecules.

[14]  M. Porcelli,et al.  Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity. , 2009, Journal of agricultural and food chemistry.

[15]  G. Pereira-Caro,et al.  New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters. , 2008, Journal of agricultural and food chemistry.

[16]  Roberta Bernini,et al.  Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol. , 2008, Journal of agricultural and food chemistry.

[17]  M. Dell’Agli,et al.  Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase , 2008, British Journal of Nutrition.

[18]  I. Medina,et al.  Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids. , 2008, Journal of agricultural and food chemistry.

[19]  P. Palozza,et al.  Design, synthesis, and antioxidant potency of novel alpha-tocopherol analogues in isolated membranes and intact cells. , 2008, Free radical biology & medicine.

[20]  J. Fernández-Bolaños,et al.  Hydroxytyrosol and Derivatives: Isolation, Synthesis, and Biological Properties , 2008 .

[21]  P. Matarrese,et al.  Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness. , 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[22]  A. Bast,et al.  New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol. , 2007, Journal of agricultural and food chemistry.

[23]  D. Leake,et al.  In vitro antioxidant activity of coffee compounds and their metabolites. , 2007, Journal of agricultural and food chemistry.

[24]  J. Pokorný.  Are natural antioxidants better – and safer – than synthetic antioxidants? , 2007 .

[25]  A. Bast,et al.  The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta. , 2007, American journal of physiology. Heart and circulatory physiology.

[26]  M. Renis,et al.  Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection. , 2007, Bioorganic chemistry.

[27]  L. Goya,et al.  Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells , 2007, European journal of nutrition.

[28]  F. Sannino,et al.  Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant. , 2006, Journal of agricultural and food chemistry.

[29]  Marino Uceda,et al.  Relationship of Rancimat method values at varying temperatures for virgin olive oils , 2006 .

[30]  J. Bautista,et al.  Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems. , 2006, Journal of agricultural and food chemistry.

[31]  R. Keast,et al.  Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil , 2005, Nature.

[32]  E. Lissi,et al.  Review of methods to determine chain-breaking antioxidant activity in food , 2005 .

[33]  J. C. Morales,et al.  Efficient lipase-catalyzed synthesis of new lipid antioxidants based on a catechol structure , 2005 .

[34]  B. Damaj,et al.  Hydrolyzed olive vegetation water in mice has anti-inflammatory activity. , 2005, The Journal of nutrition.

[35]  A. Minassi,et al.  Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols , 2005 .

[36]  A. Dávalos,et al.  Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay. , 2004, Journal of agricultural and food chemistry.

[37]  R. Mateos,et al.  Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil. , 2003, Journal of agricultural and food chemistry.

[38]  M. Fitó,et al.  Hydroxytyrosol disposition in humans. , 2003, Clinical chemistry.

[39]  J. Espín,et al.  Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol , 2003 .

[40]  A. Minassi,et al.  Chemoselective esterification of phenolic acids and alcohols. , 2002, Organic letters.

[41]  M. Katan,et al.  Olive oil phenols are absorbed in humans. , 2002, The Journal of nutrition.

[42]  Dejian Huang,et al.  Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. , 2002, Journal of agricultural and food chemistry.

[43]  D. Caruso,et al.  Urinary excretion of olive oil phenols and their metabolites in humans. , 2001, Metabolism: clinical and experimental.

[44]  J J Ríos,et al.  Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection. , 2001, Journal of agricultural and food chemistry.

[45]  M. Gordon,et al.  Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. , 2001, Journal of agricultural and food chemistry.

[46]  F. Saura-calixto,et al.  Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. , 2000, Journal of agricultural and food chemistry.

[47]  F. Bornet,et al.  Olive oil phenolics are dose‐dependently absorbed in humans , 2000, FEBS letters.

[48]  A. Cantafora,et al.  Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells. , 1999, The Journal of nutrition.

[49]  C. Rice-Evans,et al.  Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.

[50]  F. P. Cuperus,et al.  Enzymatic esterifications of functionalized phenols for the synthesis of lipophilic antioxidants , 1998, Biotechnology Letters.

[51]  E. Joubert,et al.  Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA , 1997 .

[52]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[53]  H. Yoshida,et al.  Participation of free fatty acids in the oxidation of purified soybean oil during microwave heating , 1992 .

[54]  J. Cillard,et al.  Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants , 1991 .

[55]  A. Hautfenne.  Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps , 1982 .

[56]  Olives and Olive Oil in Health and Disease Prevention , 2021 .

[57]  M. A. Martín,et al.  The olive oil phenol hydroxytyrosol enhances antioxidant/detoxificant enzymes activity and Nrf2 translocation via ERKs and PI3K/AKT pathways in HepG2 cells , 2010 .

[58]  S. Sciuto,et al.  Hydroxytyrosol Lipophilic Analogues: Synthesis, Radical Scavenging Activity and Human Cell Oxidative Damage Protection , 2010 .

[59]  I. Pérez-Victoria,et al.  Synthesis of new phenolic fatty acid esters and their evaluation as lipophilic antioxidants in an oil matrix , 2007 .

[60]  J. C. Morales,et al.  Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationship , 2007 .

[61]  C. Rice-Evans,et al.  Structure-antioxidant activity relationships of flavonoids and phenolic acids. , 1996, Free radical biology & medicine.

[62]  J. Pokorný.  Natural antioxidants for food use , 1991 .

[63]  H. W.-S. Chan,et al.  Autoxidation of unsaturated lipids , 1986 .

[64]  C. W. Bird,et al.  The evaluation of a biogenetically based approach to the synthesis of octahydro-1h-benzofuro[3,2-e]isoquinolines , 1985 .

[65]  A. Battersby,et al.  Synthetic applications of 1,2-dihydroisoquinolines : Synthesis of (±)-coreximine , 1961 .