Co-operative nutritional status studies in the Northeast Region. 3. Contributions to dietary methodology studies.
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R. E. Franklin | P. Higgins | M. Clayton | R. E. Tucker | A. Wertz | B. F. Steele | P. T. Brown | C. M. Young | D. Turner | R. Goff | R. West | Foster Wd | C. Brine | E. Fogler | Chalmers Fw | Church Hn | L. O. Gates | G. C. Hagan | V. L. Smudski